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| Brand Name: | GREENARK |
| Model Number: | CL |
| MOQ: | 1set |
| Price: | Negotiable |
| Delivery Time: | Within 15 to 25 Work Days |
| Payment Terms: | T/T, L/C, West Union |
Restaurant 1.2m Induction Hibachi Grill Table Teppanyaki Griddle
| Product name | Restaurant 1200mm Induction Hibachi Grill Table Teppanyaki Griddle |
| Material | Food Grade Special Alloy Steel |
| Heating | Induction(Electromagnetic) |
| Voltage&Power | 380V/8KW or 220V/5KW |
| Temperature Range | 50-300℃ |
| Shape | Rectangular |
| Capacity | 7 Seats |
| Plate Size | 500x380mm |
| Table Size | 1200x850x800mm |
| Exhaustion | Down exhaustion/Upper Exhaustion |
| Optional Accessories | built-in fan/built-in fume purifier |
| Table Decoration | customized |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Brand | GREENARK, OEM acceptable |
| Certification | ISO9001-2008, CE |
| Lead time | 15-30 work days |
Why choose Chuanglv GREENARK Teppanyaki?
❀ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
❀ The amazing craft of cutting, bending, and polishing by imported intelligent processing machines.
❀ Induction Teppanyaki:
1) Stable performance, up to 250℃ in 6-8 mins
2) The electromagnetic radiation is only 18K-35K, and the European national standard is below 100K;
3) The temperature control is strong, environmental protection and energy-saving
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Advantage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Customer Cases:
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| Brand Name: | GREENARK |
| Model Number: | CL |
| MOQ: | 1set |
| Price: | Negotiable |
| Packaging Details: | Standard Exporting Wooden Case |
| Payment Terms: | T/T, L/C, West Union |
Restaurant 1.2m Induction Hibachi Grill Table Teppanyaki Griddle
| Product name | Restaurant 1200mm Induction Hibachi Grill Table Teppanyaki Griddle |
| Material | Food Grade Special Alloy Steel |
| Heating | Induction(Electromagnetic) |
| Voltage&Power | 380V/8KW or 220V/5KW |
| Temperature Range | 50-300℃ |
| Shape | Rectangular |
| Capacity | 7 Seats |
| Plate Size | 500x380mm |
| Table Size | 1200x850x800mm |
| Exhaustion | Down exhaustion/Upper Exhaustion |
| Optional Accessories | built-in fan/built-in fume purifier |
| Table Decoration | customized |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Brand | GREENARK, OEM acceptable |
| Certification | ISO9001-2008, CE |
| Lead time | 15-30 work days |
Why choose Chuanglv GREENARK Teppanyaki?
❀ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
❀ The amazing craft of cutting, bending, and polishing by imported intelligent processing machines.
❀ Induction Teppanyaki:
1) Stable performance, up to 250℃ in 6-8 mins
2) The electromagnetic radiation is only 18K-35K, and the European national standard is below 100K;
3) The temperature control is strong, environmental protection and energy-saving
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Advantage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Customer Cases:
