Practice has proved that the long-term qualty ofthe equipment is largely determined by the maintenance status,in alltypes of maintenance, routinely maintenance is thebasis. Maintenance of the categories and content, to be specified for the characteristics of diferent equipment, not only to take into account the production process,structural complexity, size and other specific circumstances and characteristics of the equipment, while taking into accunt the diferent industrial enterprises within thelong-established maintenance habits.
3 maintenance methods:
1. check whether fish grilis operating nommall. open the door,visualy observe the heating bnightness of the heating tubes, brightness uniformity. f heres no obviousdeformation or black marks, black spots, then it appears normal.
2.lfthe fish grll s heat pipe needs to be replaced, remove the back panel of the equipment then remove the heat pipe group frame bolt out replacement can be done
3.lf your electrical control box PCB board needs to be replaced, you need to contact profesional electricians or profesional technicians to disassemble and replace thePCB board that's reached a certain age or failure.
When doing routinely inspection,it needs to be performed by the equipment operator. With the combination of routinely maintenance, the purpose is to timely detectoroblems arising from the situation, Routinely maintenance work is necessary, to avoid eauipment damaae
Regular inspections are caried out on a scheduled basis by a fu-time maintenance worker with the paricipation ofthe operator. Functionalinspection means checkingand measuring the funcions of the eouioment, such as whether there are oil,water or gas leaks, how dustproof and airtiohtitis.and how wellthe panrts are able towithstand high temperatures, hioh speeds and high presues, etc, Accuracy inspecion is to check and measure the actual processing accuray ofthe eovioment in orde!to determine the degree of accuracy ofthe equipment, and to provide a basis and updated data for acceptance, repair and renewal of the equipment.

1. Before operation, please check, your local gas source and your Teppanyaki equipment’s nameplate marked in the gas source is consistent.
2. When the gas source"s consistency is confirmed, first turn on the main power, and then start the fan switch, the damper knob down to the clockwise direction to adjustto a larger, a few seconds later, the exhaust cleaning will take place.
3. Then open the gas main valve and"Teppanyaki" gas valve, use your right hand to lift the gas switch and rotate 15 degrees counterclockwise, release after about 10seconds, at this time, the gas seeding fire open, suction thermocouple safety valve, and then again press the gas switch, rotate 90 degres counterdockwise and thenrelease, at this time, the main fire is open and in a larger position.
4. fyou need to tum down the main fire,you can use your right hand to lift down the gas switch and rotate it countercockwise to 170 degres, which is the smaest fire
5. lf the Teppanyaki is equipped with a smoke purifier, please turn it on again before cooking.
6. lf you need to tum off the "Teppanyaki" gas switch, clockwise rotation to the 0 position.
7. fit can sti not be sucessfuly ignited after several times of tny, open the valve again,to eliminate excess pipeine air and then check whether the ignition line andbatery is effective. Waring: the design of electrical components must be instaled with the zero grounding ine, the ignition must be tured on before the fan!
PLEASE NOTIFY:
1. Users must carefully read the "instructions for use” before operation and strictly follow the instructions for its long-term quality.
2. lt does not allow the placement of flammable and explosive substances anywhere close to the teppanyaki equipment.
3.Users are not allowed to privately modify the gas pipline or dismantle their own gas appliances and equipment so as not to cause gas leakage and other accidents.
4. The installation, service and overhaul of teppanyaki equipments must be operated by professional electricians.
5. Please do not use excessive force while operating.
6. When cleaning and sanitizing, please be careful. Do not allow water to enter the electrical components.

1. Firstly,remove the main pipe on the air bleeder valve with tools, discharge the air in the pipeline (Note: must be caried out by professionals).
2. Turn on the main power, turn on the fan, press the damper knob, adjusted in a clockwise direction to the highest level
3. In turn, open the gas valve and the"Teppanyaki" gas valve.
4.Tepanyaki exhaust and ionition: screw the ionition handle to left 15 dearees untilit cannot be screwed more. Atthe same time, push forward. long pres does not letgo of the hand in the ignition state. 0bserve the fire, Let go of your hand after a smallfame out ofthe delay of 5-10 seconds. the small ame is not extinguished,continueto screw to the left side untill it's lit, ignition is complete.
5. Teppanyaki if equipped with a smoke purifier, please turn it on before cooking.
6. Shut down the "Teppanyaki" , should firstly close the main fire valve, and then turn off the gas switch and power switch.
7.fyou cant ionite succesiuly for several times, you need to open the air release wave aoain to continwe to remove the ait fomthe pieline. and then check whether theionition wire or battery is invaid, Waming:the design of the electrical omponents must be instaled with a zero arounding wire, the fan must be tured on beforeignition.

1. Turn on the main powerr switch
2. Turn on the power switch, fan switch, fume purifier switch, and heating switch on the "Teppanyaki" in sequence.
3. PV displays the current temperature, SV displays the set temperature, and the green light displays heating.
4. Press the up arrow to increase the temperature value, and press the down arrow to decrease the temperature value.
5.SET sets the parameters (set before leaving the factory).
6. The optimal operating temperature of Teppanyaki is 250°C
7.To turn of the "teppanyaki", tum of the "heating" switch first,then turn of the fan switch and fume purifier switch in sequence,and then tum of the power switch after1 minute.
Precautions:
1. Do not use jet water for cleaning;if the power cord is damaged,it must be replaced by profesionals from the manufacturer,its maintenance department or simlardepartments to avoid danger.
2, Users with pacemakers should consult with the manufacturer before operating the device, Other "precautions" and "Warings", "same as above'

1. After the eauipment is in place, determine the location of the marble installation and adiust the level
2.fix the marble bracket with screws, place the marble on the peripheral bracket of the eouioment and embed the un-edged side into the peripheral strip of theequipment, lf the marble countertop is uneven, a wooden strip of appropriate thickness needs to be placed underneath.
3.Adiust the marble ioints and flatness.
4. Mix the marble-specific fixing glue and volatiles evenly and apply them to the marble joints.
5. Applythe marble-specific fixing glue at the juncion of the teppanyak equipment countertop and the marble countertop, and at the juncion of the bracket and themarble.
6. Before the marble fixing glue is completely cured, use a wallpaper knife to cut of the excess marble glue, and then wipe it clean with a damp cloth.

1. After using the teppanyak, when the temperature drops to 30%c~50c,use a smallamount of salad oi on the countertop and wipe it with a scouring pad until thebrightness appears. After a week under normal conditions, the teppanyaki plate surface will be as bright as new.
2. After cleaning the teppanyaki countertop, apply a small amount of salad oil to protect the countertop.
3. The slag drawer and slag port must be cleaned every day after each business.
4. Unscrew the four bolts on the bolt-shaped holes on the pane, pullout the filte,and use cleaning fluid to dlean the ol on the louver. After cleaning,re-fix the bolts andclean it every three months.
5.pullout the ol colection drawer onthe operating surface, pour out the ol iltered in the oil colection drawer, and installit after cleaning with cleaning fluid. Clean it aileast once a day.
Note: When the teppanyaki is idle for a long time, it must be oil-sealed.

1. Use the key provided with the purifier to open the main door and enter the purifier electrical control box.
2. Turn off and confirm that the power of the "Teppanyaki" is off
3. Please use a screwdriver to unscrew the fixing screws of the plate
4. Pul out the filter and plate carefuly, and be careful not to use too much force to avoid damaging the plate and the components on the plate
5. Please pour hot water into the pre-prepared cleaning container until it is 70% ful., Eouipped with plate cleaning liguid.
6. oak the electrode plate in the deaning liquid. It is recommended that the soaking time should not exced 10 minutes. If the plate is too dirty, the soaking time can beappropriately extended.
7. Take the soaked plate out of the water and let it dry naturally, or use a tool with a temperature not exceeding 100 degrees to dry it
8. Use a cotton cloth to wipe the inside ofthe purifer dean and clean up the debris, Such as around the purifer around the oil drain hole. etc
9.lnstal the airdried plates backinto the purifier as they were when they were extracted,tighten the screws with the T-shaped handle or use the handlelock to close theelectric control box and the purifier and lock the door.
Note: Do not open the fume purifier while the power is on, as there is a hiah voltage risk

1. Open the movable door panel and put the removed door panel in place;
2. Open the electrical box door and confirm that the circuit breaker is in the power-off state;
3. Connect the reserved power line and the leakage circuit breaker in sequence and ensure that they are secure,4. Connect the grounding wire to the grounding pile, and its length must be more than twice the length of other wires;,5. Power the line and press the test button of the circuit breaker; ensure that the circuit breaker can work normally,6. After the circuit breaker is reset, press the power button on the control panel;
7. Press the fan button on the control panel to test the fan and ensure that the fan is tumning correctly;8. After the fan is running normally, test the heating and purification functions in turn;9. After the test is completed, close the electrical box cover and the movable door panel in tumn.

If you want high-gualty teppanyaki equipment,you must first understand the thicknes of the plate in the tepanyaki cooking area, and also observe whether its surfacehas ben finely processed and polished. The surface texture of the processed plate is cear,the plate surface is smooth and flat, and the color is good. A high-quaity andsuperior equipment has a particlanly high hardness ofthe plate surface. Even ifyou use a knife and fork to cook and performon the surface, it wil not leave any marks.lnaddition, high temperature resistance is also a major feature of teppanyaki equipment.
Many people wil have questions: Why does a lot of ol smoke appear when using tepanyaki equipment for cooking? Because such teppanyaki equipment has a verysingle function. Eouipment with adsorption and purification devices can absorb the ol smoke and water vapor generated in the cooking area more quickly, and adsorb andwanton yolatilization of oil and water vapor, and increasing the safety of operation during use.purify the oi smoke in it,effective
Generaly soeaking,equinment can be disassembled.lhe purposeaccumulate more oil fume stains after frequent use oona perods of use.and then orer to avoio tnis siuationare required to take it out and clean it after usina it for a period oftime. ln this way, when the equipment is continued to be used for cooking, the smell of oil fume,and consumers can enjoy the food with confidence. lf youNant to buy good tepanyaki equipment, you must choose carefuly. lf necessary,you can go to the manufacturer's direct sales site forinspection, observe themanutacturer's production process of teppanvaki eouipment, and understand its manutacturina process and inspection orocess.At present, there are not manymanufacturers in China that are qualified to produce teppanyaki equipment,.so when purchasina, you must also check the production license aualifications of theproduction company to prevent counterfeiting

The composition of teppanyaki equipment is mainly composed of three aspects;:teppanyaki main eouipment,interal purification device for suction and fume treatment,and peripheral decoration. Generaly,teppanyaki equipment is made into an integrated whole machine.lf the buyer is woried that the purchased equipment is notconvenient in handling and transportation,he can ask the merchant to make the equipment into a spit ype,which can be assembled and spiced on site, which improvesthe convenience of equipment entry!
When producing teppanyaki equipment,the folowing processing steps are generaly reguired. The processing ofthe contact surface wth the food is generaly throughheat treatment, CNC processing, and object grinding. For the bottom of the table, there is no need for procesing and grinding, onlyheat treatment is reguired, which canmake the table smooth and fat, and achieve the efect of fast and even distribution of heat. its main heating system can be cooked by electric heating or gas heating. Theperipheral protection device is to protect the operator's safe use and prevent bums. in addition,the windprof and flame-retardant air valwe device can prevent openfames from entering the smoking duct and causing explosions, and can also discharge dirty air out of the equipment; the intemal device has a self dirculation function.and the smoke exhaust system can adsorb and purify oilstains, making it easier to dean and handle during maintenance, greatly reducing the heavy cleaning work.
The apearance decoration ofthe teppanyaki equipment can be matched and selected acording to the decoration style of the store. At the same time, the design andlocaion of the air exhaust port can also be selected according to the actual exhaust needs of the store, which is more conenient for instalation and improves the exhausiourication efect. As forthe overaleowioment. the owaltv and perormance ofthe eaiomentcan be iudged based on theintera purication etect and adsortioncapacity. Generaly, the suction efect and purification treatment reach more than 959, and during use, the actual energy consumption is relatively low, and ithas mulipleself- protection functions.. Based on the above points, the cost performance of the equipment can be evaluated!