Marble Table Top Small Mobile Commercial Hibachi Grill For Outdoor Kitchen
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Marble Table Top Small Mobile Commercial Hibachi Grill For Outdoor Kitchen
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Features
Basic Infomation
Place of Origin: Shanghai, China
Brand Name: GREENARK
Certification: CE, CSA
Model Number: CL
High Light:

outdoor teppanyaki grill

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outdoor teppanyaki table

Payment & Shipping Terms
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Specifications
Material: Stainless Steel 304 & Alloy Steel
Heating: Electric Tube Heaters
Cooking Area: 450*300mm
Table Size: 1300*1000*760mm
Parameter: 220V/3KW
Temperature Range: 0-200℃
Table Decoratin: Optional Marble Table Top
Application: Outdoor Barbecue, Restaurant, Hotel, Food Plazza, Buffet Car, Etc.
Product Description

Marble Table Top Small Mobile Commercial Hibachi Grill For Outdoor Kitchen

 

Product name Self-service Mini Teppanyaki Table S
Material Stainless Steel 304 & Alloy Steel
Shape Rectangular
Capacity 4-6 Seats
Cooking Area 450*300mm
Table Size 1300*1000*760mm
Power parameter 220V/3KW
Temperature range 0-200℃
Exhaustion Optional built-in air blower (380V/0.25KW)
Table Decoration Regular design/customization
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand GREENARK, OEM acceptable
Certification ISO9001-2008, CE
Lead time 15-30 working days

 

I DO NOT Have Teppanyaki Chefs, But I DO Run A Small Teppanyaki Restaurant!

 

Q: My restaurant is small, but I want many Teppanyaki tables to hold as many customers having meals at the same time as possible. What should I do?
A: Mini Teppanyaki table allows you to take full advantage of every corner of your restaurant as it is only 55*40*76cm in size, and only occupies about 1㎡ after decoration.


Q: I want to open a Teppanyaki restaurant, but I don’t want to hire many Tepanyaki chefs, is it possible?
A: Mini Teppanyaki table allows customers to sit around the table and cook by themselves, so that there is no need to arrange a Teppanyaki chef for each table.

 

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