Restaurant Indoor Teppanyaki Grill Gas 10 Seat Capacity For Beef Mutton Chicken
| Product Name | 10 Seat Arch Shape Gas Teppnayaki Grill Table Basic Configuration |
| Heating | LPG/Pipeline Natural Gas |
| Material | Stainless Steel 304/ Alloy Steel |
| Rated Heat Power | 8KW |
| Rated Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
| Cooking Area | φ500mm |
| Capacity | 10 Seats |
| Grill Dimension | 1700*1400*800mm |
| Dimension with Table Top | 2700*1900*800mm |
| Air Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
| Exhaustion | None |
| Purification | None; Stainless Steel Filter |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging |
Standard Shipping Wooden Case
|
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
♣ Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
♣ Electromagnetic (Induction) Teppanyaki:
a. The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
b. Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
♣ Gas Teppanyaki:
Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
♣ Built-in Taiwan Electrostatic Fume Precipitator:
Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
