Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
11 Seats Commercial Electric Teppanyaki Grill Stainless Steel Material
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|Material||Stainless Steel||Heating||Electric Tube Heaters|
|Rated Pressure||380v/50HZ||Rated Heat Power||8KW|
|Cooking Area||450*400mm||Grill Dimension||2300*960*800mm|
|Application||Outdoor Barbecue, Restaurant, Hotel, Food Plazza, Buffet Car, Etc.||Cookable Food||Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc.|
Electric Teppanyaki Table,
Electric Hibachi Cooktop
11 Seats Commercial Stainless Steel Electric Tube Heaters Teppanyaki Griddle
|Product Name||Teppnayaki Grill/ Teppanyaki Table|
|Capacity||11 seats or customized|
|Exhaustion||Optional built-in air blower & fume purifier|
|Purification||Built-in electrostatic fume purifier (220V/0.25KW)|
|Table Decoration||Regular design/customization|
|Application||Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.|
|Cookable Food||Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.|
|Brand||GREENARK or OEM|
|Certification||ISO9001-2008, CE, CSA|
|Lead Time||15-20 working days|
|Packaging||Standard Shipping Wooden Case|
*We support teppanyaki chefs to start their own business by exporting 1pc equipment.
Advantages of Teppanyaki grill table :
A. Grill body made of German 304 stainless steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
B. Operation panel, waste container and filter made of 1.0mm stainless steal, and the air inlet made of 1.5mm mirror surface stainless steal.
C. Amazing caraft of cutting, bending and polishing by imported intelligent processing machines.
|Comparison Of Three Heating Methods|
|Heating Method||Electromagnetic/Induction||LPG||Pipeline Natural Gas|
|Enlarged Cooking Area||600*400mm||/||/|
|Temp Rising||6min to Reach 260℃||15min to Reach 260℃||15min to Reach 260℃|
|Temp Difference Between Real Temp & Indicator Temp||±1℃||±20℃||±20℃|
|Advantage||Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k||Thermostat control, automatic electronic ignition device, automatic flame failure protection device||Thermostat control, automatic electronic ignition device, automatic flame failure protection device|
Tag: Teppanyaki Grill, Teppanyaki Grill Equipment, Teppanyaki Griddle