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  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Tang - CEO of Peter's Gourmet
    I investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhengrong Wang
    We have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhongwang You
    Wish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person : Carrie Lu
Phone Number : 0086 13621767265
WhatsApp : +8613621767265

Rectangle Japanese Teppanyaki Grill Equipment For Restaurant Cooking Dish

  • Rectangle Japanese Teppanyaki Grill Equipment For Restaurant Cooking Dish
  • Rectangle Japanese Teppanyaki Grill Equipment For Restaurant Cooking Dish
  • Rectangle Japanese Teppanyaki Grill Equipment For Restaurant Cooking Dish
Place of Origin Shanghai
Brand Name Greenark
Certification CE, ISO9001
Model Number TBS-201809-12
Minimum Order Quantity 1 set
Price Negotiate
Packaging Details Quality wooden case
Delivery Time 15-25 work days
Payment Terms Western Union, L/C, T/T
Supply Ability 500 units per month
Product Details
Materials Stainless Steel 304 & 201 Heating Electric
Voltage 380V/50-60HZ Application Hotel/ Restaurant/ Beffet Car
Cooked Food Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc. Exhaust Built-in Air Blower(380V/0.25KW Or 220V/0.51KW)
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Rectangle Japanese Teppanyaki Grill

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Restaurant Japanese Teppanyaki Grill

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Cooking Teppanyaki Grill Equipment
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Product Description

Rectangle Japanese Teppanyaki Grill for Restaurant

Cooking Dish Equipment

 

Company Profile

Shanghai Chuanglv Catering Equipment Co., Ltd is the 1st and Top 1 teppanyaki equipment manufacturer in China with history of 26 years. Since 1992, We have been the leader of the teppanyaki industry and have drawn the national standards. So far, we have supplied our teppanyaki tables to more than 85% of the domestic users, including Akasakatei, 57° Xiang and Sheraton Hotel, and have exported to more than 40 countries and districts including Food Republic in Hongkong, Kobe Jones in Australia, and Teppanyaki Alaturka in Turkey with CE and CSA certification. We are aimed to deliver our teppanyaki brand GREENARK to all over the world.
In 2014, we started another brand OVEN GRANDSMASTER for our other kitchen equipment including fish grills, lamb grills, chicken rotisseries, smokeless barbeque grills, combi ovens and many other coming new products. With our powerful R&D ability, our products are more and more accepted by foreign markets as highly qualified and distinctively designed.


 

Product Name Teppnayaki Grill/ Teppanyaki Table
Heating Electricity/Gas
Material Stainless Steel
Shape Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc.
Capacity 7-12 seats or customized
Exhaustion Optional built-in air blower & fume purifier
Table Decoration Regular design/customization
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand GREENARK or OEM
Certification ISO9001-2008, CE, CSA
Lead Time 15-20 working days
Packaging Standard Shipping Wooden Case

*We support teppanyaki chefs to start their own business by exporting 1pc equipment.

Three Heating Methods for Choice:

1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k

 

2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish

 

3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame failure protection device
Rectangle Japanese Teppanyaki Grill Equipment For Restaurant Cooking Dish 0

Tag: Teppanyaki Equipment, Teppanyaki Griddle, Japanese Teppanyaki Grill

Tags:

japanese hibachi table

japanese hibachi grill

hibachi japanese grill

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