Rectangle Japanese Teppanyaki Grill Equipment For Restaurant Cooking Dish
Product Details:
Place of Origin: | Shanghai |
Brand Name: | Greenark |
Certification: | CE, ISO9001 |
Model Number: | TBS-201809-12 |
Payment & Shipping Terms:
Minimum Order Quantity: | 1 set |
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Price: | Negotiate |
Packaging Details: | Quality wooden case |
Delivery Time: | 15-25 work days |
Payment Terms: | Western Union, L/C, T/T |
Supply Ability: | 500 units per month |
Detail Information |
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Materials: | Stainless Steel 304 & 201 | Heating: | Electric |
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Voltage: | 380V/50-60HZ | Application: | Hotel/ Restaurant/ Beffet Car |
Cooked Food: | Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc. | Exhaust: | Built-in Air Blower(380V/0.25KW Or 220V/0.51KW) |
High Light: | Rectangle Japanese Teppanyaki Grill,Restaurant Japanese Teppanyaki Grill,Cooking Teppanyaki Grill Equipment |
Product Description
Rectangle Japanese Teppanyaki Grill for Restaurant
Cooking Dish Equipment
Company Profile
Product Name | Teppnayaki Grill/ Teppanyaki Table |
Heating | Electricity/Gas |
Material | Stainless Steel |
Shape | Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc. |
Capacity | 7-12 seats or customized |
Exhaustion | Optional built-in air blower & fume purifier |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Brand | GREENARK or OEM |
Certification | ISO9001-2008, CE, CSA |
Lead Time | 15-20 working days |
Packaging | Standard Shipping Wooden Case |
*We support teppanyaki chefs to start their own business by exporting 1pc equipment.
Three Heating Methods for Choice:
1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k
2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish
3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame failure protection device
Tag: Teppanyaki Equipment, Teppanyaki Griddle, Japanese Teppanyaki Grill