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Commercial Barbecue Grills
Created with Pixso. Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering

Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering

Brand Name: Greenark
Model Number: SW08-30-00-00-00
MOQ: 1
Detail Information
Place of Origin:
Shanghai, China
Product Type:
Griddle
Heating Method:
Electric
Material:
Stainless Steel
Power:
Starting From 6500w
Power Source:
Electric
Voltage:
380 V
Product Name:
Electric BBQ Grill
Size:
Multiple
Application:
Restaurant, Hotel, Canteen, Food Plaza, Outdoor Dining, Etc
Style:
Thawing On The Upper Layer, Grilling On The Lower Layer
Cookable Food:
Meat, Chicken, Fish, Shellfish, Kebab, Rib, Vegetable, Etc.
Temperature:
Rapidly Heat Up To 800'c
Highlight:

800°C High Heat Commercial Electric Grill

,

Energy Efficient Electric BBQ Grill

,

CE Certified Commercial Barbecue Grill

Product Description

Professional Commercial Electric Grill for restaurants, food trucks & catering. Achieve 800°C searing power with CE-certified safety, energy-efficient operation, and space-saving design. Request a free quote for bulk orders.

 

1. Turbocharged Heating, Charcoal Flavor Authenticity
Reach 800°C in55 seconds for perfect searing while maintaining nutritional integrity.
 Even heat distribution eliminates cold spots
 Achieve wood-fired taste without actual charcoal
 40% faster cooking vs conventional grills

2. Dual-Layer Smart Cooking System
Lower Deck: 800°C main grilling zone
Upper Deck: Keep food warm or thaw (50-70°C)
 Adjustable height (2 levels) & modular width configurations

3. Compact Powerhouse Design
 Space-saving electromagnetic core 30% smaller than competitors
 Portable 22" width fits food trucks, bars, and pop-up kitchens
 20% higher output per sq.ft vs standard models

4. Quick-Seasoning Upgrade
 Detachable stainless steel seasoning tray (FDA-grade)
 5-second swap system for spices/sauces
 Dishwasher-safe components reduce cleanup by 70%

Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering 0Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering 2

Good price  online

Products Details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Commercial Barbecue Grills
Created with Pixso. Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering

Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering

Brand Name: Greenark
Model Number: SW08-30-00-00-00
MOQ: 1
Detail Information
Place of Origin:
Shanghai, China
Brand Name:
Greenark
Model Number:
SW08-30-00-00-00
Product Type:
Griddle
Heating Method:
Electric
Material:
Stainless Steel
Power:
Starting From 6500w
Power Source:
Electric
Voltage:
380 V
Product Name:
Electric BBQ Grill
Size:
Multiple
Application:
Restaurant, Hotel, Canteen, Food Plaza, Outdoor Dining, Etc
Style:
Thawing On The Upper Layer, Grilling On The Lower Layer
Cookable Food:
Meat, Chicken, Fish, Shellfish, Kebab, Rib, Vegetable, Etc.
Temperature:
Rapidly Heat Up To 800'c
Minimum Order Quantity:
1
Highlight:

800°C High Heat Commercial Electric Grill

,

Energy Efficient Electric BBQ Grill

,

CE Certified Commercial Barbecue Grill

Product Description

Professional Commercial Electric Grill for restaurants, food trucks & catering. Achieve 800°C searing power with CE-certified safety, energy-efficient operation, and space-saving design. Request a free quote for bulk orders.

 

1. Turbocharged Heating, Charcoal Flavor Authenticity
Reach 800°C in55 seconds for perfect searing while maintaining nutritional integrity.
 Even heat distribution eliminates cold spots
 Achieve wood-fired taste without actual charcoal
 40% faster cooking vs conventional grills

2. Dual-Layer Smart Cooking System
Lower Deck: 800°C main grilling zone
Upper Deck: Keep food warm or thaw (50-70°C)
 Adjustable height (2 levels) & modular width configurations

3. Compact Powerhouse Design
 Space-saving electromagnetic core 30% smaller than competitors
 Portable 22" width fits food trucks, bars, and pop-up kitchens
 20% higher output per sq.ft vs standard models

4. Quick-Seasoning Upgrade
 Detachable stainless steel seasoning tray (FDA-grade)
 5-second swap system for spices/sauces
 Dishwasher-safe components reduce cleanup by 70%

Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering 0Commercial Electric Grill with 800°C High Heat, Energy Efficient Operation & CE Certified Safety for Restaurants and Catering 2