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Commercial Barbecue Grills
Created with Pixso. Commercial Electric BBQ Grill 800°C High Heat 3-Zone Cooking

Commercial Electric BBQ Grill 800°C High Heat 3-Zone Cooking

Brand Name: GREENARK
MOQ: 1
Price: Negotiable
Delivery Time: Within 10 to 15 Work Days
Payment Terms: L/C,T/T,Western Union
Detail Information
Place of Origin:
Shanghai, China
Certification:
CE, ISO9001
Temperature:
800℃
Dimensions:
1100*600*370+100
Grilling Area:
950 X 180/950 X 300
Power:
12KW/19.5kW
Weight:
170KG/180KG
Packaging Details:
Standard Exporting Wooden Case
Supply Ability:
500 units per month
Highlight:

Commercial BBQ grill high heat

,

3-zone cooking electric grill

,

Commercial electric grill 800°C

Product Description
Commercial Electric BBQ Grill - 800°C High Heat, 3-Zone | CE Certified
Product Overview

Professional Commercial Electric BBQ Grill for Restaurants & Catering. Achieve 800°C High Heat for Perfect Searing, 3-Zone Cooking, and Energy Efficiency. CE Certified.

Key Specifications
Temperature 800℃
Dimensions 1100*600*370+100
Grilling area 950 X 180/950 X 300
Power 12KW/19.5kW
Weight 170KG/180KG
Product Description

Experience the future of grilling with the TurboGrill Pro 800X, a cutting-edge electric grill engineered for professional chefs, food trucks, and home enthusiasts who demand speed, precision, and authentic flavor.

Core Features & Advantages
Turbocharged Electric Heating System
  • 800°C in 55 Seconds: Achieve professional-grade searing temperatures rapidly using electric heating tubes
  • Authentic Charcoal Flavor Emulation: Advanced heating tubes and airflow engineering replicate the smoky depth of charcoal grilling
  • Zero Cold Spots: Even heat distribution across the entire cooking surface
  • 40% Faster Workflow: Outperform gas or traditional electric grills with instant heat recovery

Why Restaurants Love It: Perfect for searing steaks, grilling skewers, or crisping fish skin, this system handles peak-hour demands without compromising quality.

Dual-Layer Cooking System for Multitasking
  • Lower Deck (800°C): Sear steaks, grill veggies, or crisp proteins at ultra-high heat
  • Upper Deck (50-70°C): Keep dishes warm, thaw ingredients, or slow-cook delicate items
  • Adjustable Height & Modular Design: Customize cooking space with 2-tier height settings

Why It's Essential: Simultaneously manage grilling, warming, and prep tasks in tight kitchen spaces.

Compact, Heavy-Duty Build
  • 30% Smaller Than Competitors: Fits seamlessly into crowded commercial kitchens
  • Portable yet rugged stainless steel frame withstands daily use
  • 20% Higher Thermal Output: Maximize cooking capacity per square foot
Rapid-Seasoning System
  • CE-Certified Detachable Tray: Swap marinades, spices, or sauces in 5 seconds mid-service
Technical Specifications
Heating Technology Electric Heating Tubes
Max Temperature 800°C (Lower Deck)
Heat-Up Time 0-800°C in 55 seconds
Cooking Zones Dual-layer (Searing + Warming)
Certifications CE, ISO9001
Commercial Electric BBQ Grill 800°C High Heat 3-Zone Cooking 0
Frequently Asked Questions
Q: How does it mimic charcoal flavor without real charcoal?

A: Precision-engineered heating tubes and airflow design create Maillard reactions at high temperatures, producing smoky notes naturally—no additives needed.

Q: Is it suitable for outdoor use?

A: Yes! Its IPX4 waterproof rating and compact design make it ideal for food trucks, patios, or camping.

Q: Can I cook multiple dishes at once?

A: Absolutely. Use the lower deck for searing and the upper tier for warming sides or thawing.

Q: How energy-efficient is the TurboGrill Pro 800X?

A: 30% more efficient than standard models, thanks to electromagnetic heat retention.

Good price  online

Products Details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Commercial Barbecue Grills
Created with Pixso. Commercial Electric BBQ Grill 800°C High Heat 3-Zone Cooking

Commercial Electric BBQ Grill 800°C High Heat 3-Zone Cooking

Brand Name: GREENARK
MOQ: 1
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Payment Terms: L/C,T/T,Western Union
Detail Information
Place of Origin:
Shanghai, China
Brand Name:
GREENARK
Certification:
CE, ISO9001
Temperature:
800℃
Dimensions:
1100*600*370+100
Grilling Area:
950 X 180/950 X 300
Power:
12KW/19.5kW
Weight:
170KG/180KG
Minimum Order Quantity:
1
Price:
Negotiable
Packaging Details:
Standard Exporting Wooden Case
Delivery Time:
Within 10 to 15 Work Days
Payment Terms:
L/C,T/T,Western Union
Supply Ability:
500 units per month
Highlight:

Commercial BBQ grill high heat

,

3-zone cooking electric grill

,

Commercial electric grill 800°C

Product Description
Commercial Electric BBQ Grill - 800°C High Heat, 3-Zone | CE Certified
Product Overview

Professional Commercial Electric BBQ Grill for Restaurants & Catering. Achieve 800°C High Heat for Perfect Searing, 3-Zone Cooking, and Energy Efficiency. CE Certified.

Key Specifications
Temperature 800℃
Dimensions 1100*600*370+100
Grilling area 950 X 180/950 X 300
Power 12KW/19.5kW
Weight 170KG/180KG
Product Description

Experience the future of grilling with the TurboGrill Pro 800X, a cutting-edge electric grill engineered for professional chefs, food trucks, and home enthusiasts who demand speed, precision, and authentic flavor.

Core Features & Advantages
Turbocharged Electric Heating System
  • 800°C in 55 Seconds: Achieve professional-grade searing temperatures rapidly using electric heating tubes
  • Authentic Charcoal Flavor Emulation: Advanced heating tubes and airflow engineering replicate the smoky depth of charcoal grilling
  • Zero Cold Spots: Even heat distribution across the entire cooking surface
  • 40% Faster Workflow: Outperform gas or traditional electric grills with instant heat recovery

Why Restaurants Love It: Perfect for searing steaks, grilling skewers, or crisping fish skin, this system handles peak-hour demands without compromising quality.

Dual-Layer Cooking System for Multitasking
  • Lower Deck (800°C): Sear steaks, grill veggies, or crisp proteins at ultra-high heat
  • Upper Deck (50-70°C): Keep dishes warm, thaw ingredients, or slow-cook delicate items
  • Adjustable Height & Modular Design: Customize cooking space with 2-tier height settings

Why It's Essential: Simultaneously manage grilling, warming, and prep tasks in tight kitchen spaces.

Compact, Heavy-Duty Build
  • 30% Smaller Than Competitors: Fits seamlessly into crowded commercial kitchens
  • Portable yet rugged stainless steel frame withstands daily use
  • 20% Higher Thermal Output: Maximize cooking capacity per square foot
Rapid-Seasoning System
  • CE-Certified Detachable Tray: Swap marinades, spices, or sauces in 5 seconds mid-service
Technical Specifications
Heating Technology Electric Heating Tubes
Max Temperature 800°C (Lower Deck)
Heat-Up Time 0-800°C in 55 seconds
Cooking Zones Dual-layer (Searing + Warming)
Certifications CE, ISO9001
Commercial Electric BBQ Grill 800°C High Heat 3-Zone Cooking 0
Frequently Asked Questions
Q: How does it mimic charcoal flavor without real charcoal?

A: Precision-engineered heating tubes and airflow design create Maillard reactions at high temperatures, producing smoky notes naturally—no additives needed.

Q: Is it suitable for outdoor use?

A: Yes! Its IPX4 waterproof rating and compact design make it ideal for food trucks, patios, or camping.

Q: Can I cook multiple dishes at once?

A: Absolutely. Use the lower deck for searing and the upper tier for warming sides or thawing.

Q: How energy-efficient is the TurboGrill Pro 800X?

A: 30% more efficient than standard models, thanks to electromagnetic heat retention.