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    I investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
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    Zhengrong Wang
    We have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhongwang You
    Wish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
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Phone Number : 0086 13621767265
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Charcoal Heating Single Layer 4 Spaces Fish Grill Machine 1210*750*1830mm Size

Place of Origin Shanghai, China
Certification ISO9001
Model Number CL-XDCT-4
Minimum Order Quantity 1 unit
Price Negotiable
Packaging Details Standard Exporting Wooden Case
Delivery Time Within 15 to 25 Work Days
Payment Terms L/C, T/T, Western Union
Supply Ability 500 units per month

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Product Details
Product Name Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine Heating Method Charcoal Heating
Material Stainless Steel, Boiler Steel, High Temperature Resistant Material Machine Size 1210*750*1830mm
Applicable Food Fish, Chicken, Duck, Goose, Shellfish, Kebabs Accessories 4 Fish Clips, 1 Cleaning Shovel, 1 Heat Baffle, 1 Charcoal Burner, 1 Pair Of Charcoal Tongs
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Product Description

Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine



To Make A Delicious Grilling Fish, the Chefs normally need following steps:


1. Fish Picking, Killing and Curing


Fish Picking: Fresh fish such as grass carp of 1.25 - 1.75kgs.


Fish Killing: Stun the fish and slice from the fish back to cut it open from head to tail but keep it one piece. Take out the viscus and chine, wash it clean and slice on both sides.


Curing: Add some salt, green onion, ginger, chicken extract and a little beer to cure.


Remarks: If the fish is ordered at , the curing time should be about 5minutes; in other cases, it should btter be 30minutes.



2. Pre-Warming of Charcoal Fish Grill


Ignition: Burn charcoal with the burner.

Put in Charcoal: Put charcoal in flame to the charcoal spaces one by one (one layer of burnt charcoal under one layer of unburnt charcoal);

Grill Pre-Warming: Open the ventilation outlet on the top to allow the carbon to be fully burnt for 15minutes, then close the outlet for 15minutes to get the inner temperature up to 350 ℃ to 400 ℃ can be controlled by the air outlet).



3. Grilling & Dishing Up


Grilling: Clamp the cured fish with fish clips and put it into the fish space for 6-10minutes;

Dishing Up: Put the grilled fish onto prepared fish plate.



1) Butter the fish on both sides during griling to get the fish golden color.

2) We will usually put some self-made cumin and chili mixed powder.

3) Pre-heating of the fish plate is suggested.

4) It is suggested to put 3pcs of 5cm long mechanism charcoal under the plate.



4. Stir-Frying of Vegetables...


5. Adding Flavors & Sources...



Below is the technical parameters for this Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine:


Product Name Single Layer 4 Spaces S/S Charcoal Fire Fish Oven Fish Grill Machine
Heating Charcoal
Material Boiler Steel + Heat Resistant Material
Dimensions 1245*805*1830mm
Weight 350kgs
Accessories 4 fish clips, 1 cleaning shovel, 1 heat baffle, 1 charcoal burner, 1 pair of charcoal tongs
Customization Fish spaces can be modified to seafood drawers; 2 fish spaces can be modified to 1 big chicken space
Advantage Exclusive oil-ash-seperating technique to ensure safety
Application Restaurant, hotel, food plazza, banquet, party, etc.
Certification ISO9001-2008
Lead Time 10-15 working days
Packaging Standard Shipping Wooden Case



Please have a close detail look on this Charcoal Heating Single Layer 4 Spaces Rectangle Shape Fish Grill Machine with following picture.

Charcoal Heating Single Layer 4 Spaces Fish Grill Machine 1210*750*1830mm Size 0