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  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Tang - CEO of Peter's Gourmet
    I investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhengrong Wang
    We have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhongwang You
    Wish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person : Carrie Lu
Phone Number : 0086 13621767265
WhatsApp : +8613621767265

Induction Teppanyaki Plate Commercial Hibachi Grill Built-In Air Blower

  • Induction Teppanyaki Plate Commercial Hibachi Grill Built-In Air Blower
  • Induction Teppanyaki Plate Commercial Hibachi Grill Built-In Air Blower
Place of Origin Shanghai, China
Brand Name GREENARK
Certification CE, CSA
Model Number CL
Minimum Order Quantity 1set
Price Negotiable
Packaging Details Standard Exporting Wooden Case
Delivery Time Within 15 to 25 Work Days
Payment Terms T/T, L/C, West Union
Supply Ability 500 units per month

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Product Details
Material Stainless Steel 304 & Alloy Steel Heating Electromagnetic (Induction)
Accessory Preparation Basin With Electric Tube Heater Heating System Parameter 380V/50HZ/10KW
Exhaustion Optional Built-in Air Blower (380V/0.25KW) Purification Optional Built-in Electrostatic Fume Purifier (220V/0.25KW)
Ventilation Fume Extracted Down Through The Equipment Decoration Painted Logo Board + Stainless Steel Surroundings
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Portable Teppanyaki Grill

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Product Description

Induction Teppanyaki Plate Commercial Hibachi Grill Built-In Air Blower​

 

Product Name 1.4m S/S Induction MobileTeppanyaki Grill for Steak Frying with Exhaustion
Material Stainless Steel 304/ Alloy Steel
Heating Electromagnetic(Induction)
Parameter 380V/50HZ/10KW
Cooking Area Enlarged to 600*400mm
Grill Dimension 1400*800*800mm
Ventilation Fume extracted down through the equipment
Exhaustion Optional built-in air blower (380V/0.25KW or 220V/0.51KW)
Purification Optional built-in electrostatic fume purifier (220V/0.25KW)
Extra Devices Preparation basin with electric tube heater heating system
Front air supply system
Glass sniffling shield 200mm high
Universal wheels
A set of teppanyaki cooking tools
Table Decoration Painted logo board + stainless steel surroundings
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time 20 work days
Packaging Standard Shipping Wooden Case
Brand GREENARK/OEM
Certification ISO9001-2008, CE available; CSA, UL in progress

 

Why choose Chuanglv GREENARK Teppanyaki?

 

 

◇ Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.

 

◇ Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.

 

Induction Teppanyaki Plate Commercial Hibachi Grill Built-In Air Blower 0

Comparison Of Three Heating Methods
Heating Method Electromagnetic/Induction LPG Pipeline Natural Gas
Regular Parameter 380v/50hz/8kw/3-Phase 8kw(≈18mj/m³) 8kw(≈33mj/m³)
Rated Pressure / 2800pa±500pa 2000pa±10%
Consumption 8kwh 0.29m³/0.6kgs/h 0.8m³/h
Cooking Area 450*400mm φ500mm φ500mm
Enlarged Cooking Area 600*400mm / /
Temp Rising 6min to Reach 260℃ 15min to Reach 260℃ 15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp ±1℃ ±20℃ ±20℃
Homeothermy Good Poor Poor
Adventage Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k Thermostat control, automatic electronic ignition device, automatic flame failure protection device Thermostat control, automatic electronic ignition device, automatic flame failure protection device
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Portable Hibachi Table

Portable Teppanyaki Grill

Teppanyaki Grill Equipment