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home
about us
Company Profile
factory tour
quality control
FAQ
products

Teppanyaki Grill Table

Hibachi Grill Table

Electric Teppanyaki Grill

Gas Teppanyaki Grill

Japanese Teppanyaki Grill

Indoor Teppanyaki Grill

Restaurant Hibachi Grill

Outdoor Hibachi Table

Mobile Teppanyaki Grill

Teppanyaki Hibachi Grill

Commercial Barbecue Grills

Italy Pizza Oven

Fish Grill Machine

Lamb Grill Machine

Chicken Grill Machines
solutions
video
blog
contact us
VR
quote
Good price online

products details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Teppanyaki Grill Table
Created with Pixso. Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet
  • name
  • name
  • name
  • name
  • name
  • name

Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet

Brand Name: GREENARK
Model Number: TM09-00-33-34-00
MOQ: 1
Detail Information
Product Description
Detail Information
Place of Origin:
Shanghai, China
Certification:
CE，ISO9001
Document:
GREENARK company profile.pdf
Dimension:
900*750*350/700*750*350/700*750*800/900*750*800/800*800*800
Temperature Range:
50-300℃
Feature:
Movable/Stainless Steel/Smokeless/
Application:
Commercial Restaurant Kitchen
Material:
Food Grade Special Alloy Steel
Power:
4.5KW/4.5KW*2
Voltage:
220v
Product Description
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet
Product Specifications
Attribute Value
Dimension 900*750*350/700*750*350/700*750*800/900*750*800/800*800*800
Temperature Range 50-300℃
Feature Movable/Stainless Steel/Smokeless
Application Commercial Restaurant Kitchen
Material Food Grade Special Alloy Steel
Power 4.5KW/4.5KW*2
Voltage 220v
Product Overview
Elevate your food service operation with premium teppanyaki grills, engineered and manufactured directly by our dedicated factory. We specialize in creating robust, user-friendly equipment that empowers any staff member to consistently deliver restaurant-quality results - dramatically reducing labor costs and ensuring standardized, delicious output every time. Our commitment to quality is backed by CE certification and ISO 9001 accreditation.
Key Features & Benefits
  • All-in-One Culinary Powerhouse: Experience true versatility with our one-board-multifunction design. Effortlessly handle grilling, frying, stir-frying, and sautéing on a single, expansive surface. Cook diverse items like burgers, steaks, pancakes, fried rice, noodles, crepes, tofu, dumplings, and fish parcels simultaneously with ease.
  • Food-Grade Safety & Lasting Performance: Crafted using certified food-grade materials for guaranteed safety and reliability. Features full-plate grinding technology that ensures exceptional high-temperature resistance and wear resistance, keeping your cooking surface looking like new season after season, even under heavy commercial use.
  • Advanced & Efficient Heating: Powered by our in-house developed electromagnetic heating system. This innovative technology delivers eco-friendly operation and significant energy savings while achieving rapid heating (reaches optimal cooking temperature of 250°C in just 6-8 minutes) and superior, even heat distribution across the entire plate.
  • Precision Zone Control: The compact design efficiently handles any ingredient. The key is independent temperature control zones. Cook different foods requiring distinct heat levels side-by-side with perfect results - sear steaks on high while gently warming vegetables nearby.
  • Simplified Operation, Standardized Output: Engineered for intuitive use. Staff require minimal training to achieve "master chef" flavor and presentation, saving significantly on skilled labor costs and guaranteeing standardized menu items across all shifts and operators.
Technical Specifications
Feature Specification Notes
Heating System Electromagnetic (Induction) In-house Developed Technology
Heating Time 6-8 minutes to 250°C Rapid Start-up
Max Temperature 300°C Optimal for searing & cooking
Plate Material High-Grade Iron/Steel Alloy Food-Grade Certified
Plate Finish Full-Plate Precision Grinding High-Temp & Wear Resistant
Temperature Control Independent Zone Control Cook Different Foods Simultaneously
Certifications CE, ISO 9001 Quality & Safety Assured
Primary Functions Grilling, Frying, Stir-frying, Sauteing True Multi-Functionality
Frequently Asked Questions
Q: Do I need a professional chef to operate this grill?
A: Our grills are designed specifically for simplicity and consistency. Any staff member can be quickly trained to produce excellent, standardized results, reducing reliance on highly skilled (and expensive) chefs.
Q: How durable is the cooking surface?
A: Extremely durable. The full-plate grinding process creates a surface highly resistant to high temperatures, scratches, and wear, ensuring it stays smooth and performs like new for a long time with proper care.
Q: Is this grill energy efficient?
A: Yes. Our proprietary electromagnetic heating system heats up very quickly (6-8 mins to 250°C) and maintains temperature efficiently, significantly reducing energy consumption compared to traditional gas or older electric models.
Q: Can I cook different foods at the same time?
A: Yes! The independent temperature control zones allow you to set different heat levels on various sections of the grill. Perfect for cooking steaks, vegetables, eggs, and noodles simultaneously at their ideal temperatures.
Q: What certifications does the grill have?
A: Our teppanyaki grills carry the CE mark, indicating compliance with European health, safety, and environmental standards. We are also an ISO 9001 certified manufacturer, guaranteeing consistent quality management in our production processes.
Q: What kind of maintenance is required?
A: Routine maintenance is straightforward, primarily involving regular cleaning of the plate surface after use and occasional checks as recommended in the user manual. The robust design minimizes complex upkeep.
As a leading manufacturer, we deliver commercial teppanyaki equipment engineered for performance, durability, and operational ease. Achieve consistent, high-quality cooking, reduce labor dependency, and boost your kitchen's efficiency. Contact us today for the ideal solution for your restaurant, food court, or catering business.
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet 0
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet 1
Tags: 

built in teppanyaki grill  

teppanyaki table grill  

teppanyaki grill cooktop

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Products Details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Teppanyaki Grill Table
Created with Pixso. Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet
All Category

Teppanyaki Grill Table

Hibachi Grill Table

Electric Teppanyaki Grill

Gas Teppanyaki Grill

Japanese Teppanyaki Grill

Indoor Teppanyaki Grill

Restaurant Hibachi Grill

Outdoor Hibachi Table

Mobile Teppanyaki Grill

Teppanyaki Hibachi Grill

Commercial Barbecue Grills

Italy Pizza Oven

Fish Grill Machine

Lamb Grill Machine

Chicken Grill Machines
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet
  • name
  • name
  • name
  • name
  • name
  • name

Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet

Brand Name: GREENARK
Model Number: TM09-00-33-34-00
MOQ: 1
Detail Information
Product Description
Detail Information
Place of Origin:
Shanghai, China
Brand Name:
GREENARK
Certification:
CE，ISO9001
Model Number:
TM09-00-33-34-00
Document:
GREENARK company profile.pdf
Dimension:
900*750*350/700*750*350/700*750*800/900*750*800/800*800*800
Temperature Range:
50-300℃
Feature:
Movable/Stainless Steel/Smokeless/
Application:
Commercial Restaurant Kitchen
Material:
Food Grade Special Alloy Steel
Power:
4.5KW/4.5KW*2
Voltage:
220v
Minimum Order Quantity:
1
Product Description
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet
Product Specifications
Attribute Value
Dimension 900*750*350/700*750*350/700*750*800/900*750*800/800*800*800
Temperature Range 50-300℃
Feature Movable/Stainless Steel/Smokeless
Application Commercial Restaurant Kitchen
Material Food Grade Special Alloy Steel
Power 4.5KW/4.5KW*2
Voltage 220v
Product Overview
Elevate your food service operation with premium teppanyaki grills, engineered and manufactured directly by our dedicated factory. We specialize in creating robust, user-friendly equipment that empowers any staff member to consistently deliver restaurant-quality results - dramatically reducing labor costs and ensuring standardized, delicious output every time. Our commitment to quality is backed by CE certification and ISO 9001 accreditation.
Key Features & Benefits
  • All-in-One Culinary Powerhouse: Experience true versatility with our one-board-multifunction design. Effortlessly handle grilling, frying, stir-frying, and sautéing on a single, expansive surface. Cook diverse items like burgers, steaks, pancakes, fried rice, noodles, crepes, tofu, dumplings, and fish parcels simultaneously with ease.
  • Food-Grade Safety & Lasting Performance: Crafted using certified food-grade materials for guaranteed safety and reliability. Features full-plate grinding technology that ensures exceptional high-temperature resistance and wear resistance, keeping your cooking surface looking like new season after season, even under heavy commercial use.
  • Advanced & Efficient Heating: Powered by our in-house developed electromagnetic heating system. This innovative technology delivers eco-friendly operation and significant energy savings while achieving rapid heating (reaches optimal cooking temperature of 250°C in just 6-8 minutes) and superior, even heat distribution across the entire plate.
  • Precision Zone Control: The compact design efficiently handles any ingredient. The key is independent temperature control zones. Cook different foods requiring distinct heat levels side-by-side with perfect results - sear steaks on high while gently warming vegetables nearby.
  • Simplified Operation, Standardized Output: Engineered for intuitive use. Staff require minimal training to achieve "master chef" flavor and presentation, saving significantly on skilled labor costs and guaranteeing standardized menu items across all shifts and operators.
Technical Specifications
Feature Specification Notes
Heating System Electromagnetic (Induction) In-house Developed Technology
Heating Time 6-8 minutes to 250°C Rapid Start-up
Max Temperature 300°C Optimal for searing & cooking
Plate Material High-Grade Iron/Steel Alloy Food-Grade Certified
Plate Finish Full-Plate Precision Grinding High-Temp & Wear Resistant
Temperature Control Independent Zone Control Cook Different Foods Simultaneously
Certifications CE, ISO 9001 Quality & Safety Assured
Primary Functions Grilling, Frying, Stir-frying, Sauteing True Multi-Functionality
Frequently Asked Questions
Q: Do I need a professional chef to operate this grill?
A: Our grills are designed specifically for simplicity and consistency. Any staff member can be quickly trained to produce excellent, standardized results, reducing reliance on highly skilled (and expensive) chefs.
Q: How durable is the cooking surface?
A: Extremely durable. The full-plate grinding process creates a surface highly resistant to high temperatures, scratches, and wear, ensuring it stays smooth and performs like new for a long time with proper care.
Q: Is this grill energy efficient?
A: Yes. Our proprietary electromagnetic heating system heats up very quickly (6-8 mins to 250°C) and maintains temperature efficiently, significantly reducing energy consumption compared to traditional gas or older electric models.
Q: Can I cook different foods at the same time?
A: Yes! The independent temperature control zones allow you to set different heat levels on various sections of the grill. Perfect for cooking steaks, vegetables, eggs, and noodles simultaneously at their ideal temperatures.
Q: What certifications does the grill have?
A: Our teppanyaki grills carry the CE mark, indicating compliance with European health, safety, and environmental standards. We are also an ISO 9001 certified manufacturer, guaranteeing consistent quality management in our production processes.
Q: What kind of maintenance is required?
A: Routine maintenance is straightforward, primarily involving regular cleaning of the plate surface after use and occasional checks as recommended in the user manual. The robust design minimizes complex upkeep.
As a leading manufacturer, we deliver commercial teppanyaki equipment engineered for performance, durability, and operational ease. Achieve consistent, high-quality cooking, reduce labor dependency, and boost your kitchen's efficiency. Contact us today for the ideal solution for your restaurant, food court, or catering business.
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet 0
Commercial Kitchen Equipment 4.5KW Multifunction Induction Flat Fryer Teppanyaki Grill with Cabinet 1
Tags: 

built in teppanyaki grill

teppanyaki table grill

teppanyaki grill cooktop

Related Products
Electric Heating Element Teppanyaki Grill Table for Purification Customized to Your Requirements Video

Electric Heating Element Teppanyaki Grill Table for Purification Customized to Your Requirements

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High-Efficiency Teppanyaki Grill with 20mm Food-Grade Alloy Steel Countertop & Smart Heating Video

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Professional Teppanyaki Grill Table Manufacturer Custom Made With Free Design Trusted Hibachi Grill Equipment Supplier Video

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High-Efficiency Teppanyaki Grill with 20mm Food-Grade Alloy Steel Countertop & Smart Heating Video

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Industrial Teppanyaki Grill with Triple Airflow Smoke Purification & Anti-Clog Tech Video

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