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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
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Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
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Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
OVEN GRANDMASTER KD50 Commercial Fish Grill Machine - Single Layers 8 Grids Electric
Place of Origin | China |
---|---|
Brand Name | OVEN GRANDMASTER |
Certification | CE Certification |
Model Number | KD50-00-00-00-00 |
Minimum Order Quantity | 1 pcs |
Price | negotiable |
Packaging Details | Standard Package |
Delivery Time | 15-30 days |
Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
Supply Ability | 1000 pcs per month |

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xProduct Name | Electric Fish Grill Machine | Brand | OVEN GRANDMASTER |
---|---|---|---|
Material | Stainless Steel | Heating Method | Electric Heating |
Dimension(L*W*H) | 1450*830*1830mm | Power | 26KW |
Weight | 450KG | Heating Efficiency | 56 Pcs/H |
Logo | Customized | Power Line | Three-phase Five-wire 10 Square Meters |
OVEN GRANDMASTER KD50 Commercial Fish Grill Machine - Single Layers 8 Grids Electric
Description
OVEN GRANDMASTER Commercial Fish Grill Machine
Model:KD50-00-00-00-00
Dimension(L*W*H): 1450*830*1830mm
Heating Method: Electric Heating
Material: Stainless Steel
Power: 26KW
Weight: 450KG
Featurer
- No need to ignite, 0-second preheating;
- Switch memory setting, one-key start-up; 6-8 minutes for fast baking;
- 10 times energy saving, saving time and effort, saving labor costs;
- At the same time, separate design, safer to use; fool-proof Timing, standardization of products; no need to turn over, saving labor and increasing efficiency;
- Instant roasting, energy saving and aging;
Structurer
- Smoke Cap
- Damper
- Control Panel
- Grilled Fish Chamber
- Oil Drawer
Details
Highlight
1. Exclusive design, safer to use: OVEN GRANDMASTER electric fish grill adopts separate design, in order to prevent long-term smoke hood and equipment on the top of the grill Oil accumulates on the top, and the temperature of the top hood is too high, which is easy to catch fire in the flue. The separate design is easy to clean and eliminates potential safety hazards!
2. Fool timing, standardization of production: The taste and taste of grilled fish depend on the temperature and speed of the equipment. The grilled fish furnace exclusively developed by Oujiang can be set according to the power required by the back and maw of the fish. Grilled fish The system automatically adjusts the temperature during the process, without the need for special personnel to turn the fish body at all, and it can also set the timing according to the size of the fish body, ensuring that the grilled fish is more uniform and the operation is easier. saving 1 labor.
3. No need to turn over, save labor and increase efficiency: independent innovation, cutting-edge technology! Fool-like operation without turning over, according to the needs of fish skin and maw roasting, intelligent temperature
Control, the grilling is completed in about 7 minutes, the fish skin indicator light goes out, and the grilled fish is completed.
4. Instant grilling, energy saving and increasing time efficiency: the grilled fish furnace adopts an Italian custom heating system, no need to preheat, instant use, energy saving and environmental protection, low energy consumption, and each furnace can be controlled separately. The advanced door handle design is not hot and easy to operate. The built-in magnet of the door panel is automatically bonded when the door is closed, reducing heat loss and energy consumption.
Optional Accessories