Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Hot Air Commercial Combi Oven Bakery Equipment 380V
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|Application||Restaurant, Hotel, Canteen, Food Plaza, Outdoor Dining||Power||17KW|
|Heating Method||Electric Heating Tube|
Bakery Commercial Combi Oven,
380V Commercial Combi Oven,
Hot Air Electric Steam Oven 17KW
Professional Bakery Equipment Commercial Hot Air Combi Oven
1: Domestic self-developed hot air circulation heating system, no dead angle and even baking
2: Customized research and development of 12 kinds of intelligent numerical control memory chips, standardized cooking
3: Energy saving and consumption reduction, standardized operation, no need for a chef, reducing labor costs
4: Highest The temperature can reach 280°C, and it can be baked at a very high speed
Established in 1992, Shanghai Chuanglv Catering Equipment Co., Ltd has grown into the leading manufacturer and exporter of teppanyaki grill tables in China with premium products, rich experience and excellent service. Shanghai Chuanglv has its own GREENARK brand for teppanyaki equipment and OVEN GRANDMASTER for commercial ovens.I am mary,very nice to know you.
From 1992 to now, Chuanglv has researched and developed in teppanyaki equipment field for 26 years. So far, Chuanglv has cooperated with more than 85% of China's teppanyaki equipment owners, including the biggest teppanyaki chain store Akasakatei. Besides, GREENARK Teppanyaki Equipments have also been exported to more than 40 countries and districts, including Europe, Africa, North America, South America, Australia, etc. Turkey's teppanyaki chain store Teppanyaki Alaturka is one of our cooperators abroad.
1.15000 square meters production base
3.Fixed personnel and fixed posts