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Smokeless Commercial Gas Barbecue Grills 380V Bbq Grill Equipment
Product Details:
| Place of Origin: | China , Shanghai |
| Brand Name: | Grennark |
| Certification: | CE Certification |
| Model Number: | SW65-00-00-00-00 |
Payment & Shipping Terms:
| Minimum Order Quantity: | 1 |
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| Price: | Negotiable |
| Packaging Details: | Standard Exporting Wooden Case |
| Delivery Time: | 15-30 work days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 500 units per month |
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Detail Information |
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| Material: | Stainless Steel | Heating: | Electric Heating |
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| Voltage: | 380V / 22V | Power: | 15KW |
| Heating Area Size: | 1000*300mm | Dimension: | 1200*750*900mm |
| Weight: | 280KG | Type: | Smokeless Barbecue Grill Oven |
| High Light: | 300mm commercial gas barbecue grills,Smokeless commercial gas barbecue grills,380V bbq grill equipment |
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Product Description
380V Energy Saving Commercial Barbecue Grill for Hotel Restaurant
Specifications:
| Material | Stainless Steel |
| Power / Voltage | 15KW /380V |
| Heating Area Size | 1000*300mm |
| Grill Size | 1200*750*900mm |
| Weight | 280kg |
| Color | Customized |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C |
| Frequency | 50 HZ |
| Supply Capacity | 500 units per month |
Applications: Restaurant, hotel, canteen, food plaza, outdoor dining, etc.
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Company & Factory
From 1992 to now, Chuanglv has researched and developed in teppanyaki equipment field for 26 years, and cooperated with more than 85% of China's teppanyaki equipment owners, including the biggest teppanyaki chain store Akasakatei. Shanghai Chuanglv Catering Equipment Co., Ltd has grown into the leading manufacturer and exporter of teppanyaki grill tables in China with premium products, rich experience and excellent service.
Our Production Line: Every process is strictly controlled to make the production stadardized.
Our Machinery: Advanced processing equipment make the product quality equally good.
Why Choose US
We provide you with a complete solution!
1. Pre-opening Direction
2. Restaurant Space Design
3. Talant Resources
4. Professional Training
5. Material Supplies