• Commercial Electric Japanese Teppanyaki Grill With Vortex Blower
  • Commercial Electric Japanese Teppanyaki Grill With Vortex Blower
Commercial Electric Japanese Teppanyaki Grill With Vortex Blower

Commercial Electric Japanese Teppanyaki Grill With Vortex Blower

Product Details:

Place of Origin: Shanghai
Brand Name: Greenark
Certification: CE, ISO9001
Model Number: TBS-201809-13

Payment & Shipping Terms:

Minimum Order Quantity: 1 set
Price: Negotiate
Packaging Details: Quality wooden case
Delivery Time: 15-25 work days
Payment Terms: Western Union, L/C, T/T
Supply Ability: 500 units per month
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Detail Information

Materials: Stainless Steel 304 & 201 Heating: Electric
Voltage: 380V/50-60HZ Application: Hotel/ Restaurant/ Beffet Car
Cooked Food: Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc. Exhaust: Built-in Air Blower(380V/0.25KW Or 220V/0.51KW)
High Light:

Japanese Cooking Table With Vortex Blower

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Japanese Electric Teppanyaki Grill

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Commercial Stainless Steel Teppanyaki Grill

Product Description

Commercial Electric Teppanyaki Grill with Vortex Blower, Built-in Smoke Fume Purifier

Commercial Electric Japanese Teppanyaki Grill With Vortex Blower 0
 

Product Name Teppnayaki Grill/ Teppanyaki Table
Heating Electricity/Gas
Material Stainless Steel
Shape Rectangle/circle/semi-circle/oval/fan shape/U shape/arch shape, etc.
Capacity 7-12 seats or customized
Exhaustion Optional built-in air blower & fume purifier
Table Decoration Regular design/customization
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Brand GREENARK or OEM
Certification ISO9001-2008, CE, CSA
Lead Time 15-20 working days
Packaging Standard Shipping Wooden Case

*We support teppanyaki chefs to start their own business by exporting 1pc equipment.

Three Heating Methods for Choice:

1) Electromagnetic/ Induction
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 6 min to reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±1℃
Advantages: Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k

 

2) Electric Tube Heaters
Parameter: 380V/ 50HZ/ 8KW/ 3-Phase
Cooking Area: 450*400mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish

 

3) Natural Gas or LPG
Parameter: 8kw(≈33mj/m3) for Natural Gas ; 8kw(≈18mj/m3) for LPG
2000pa±10% for Natural Gas ; 2800pa±500pa for LPG
0.8m3/h for Natural Gas ; 0.29m3/0.6kgs/h for LPG
Cooking Area: Φ500mm
Temperature Rising: 15-18min to Reach 260℃
Temperature Difference Between real Temperature & Indicator Temperature: ±20℃
Advantages: Thermostat control, automatic electronic ignition device, automatic flame failure protection device

Commercial Electric Japanese Teppanyaki Grill With Vortex Blower 1

Tag: Commercial Teppanyaki, Teppanyaki Built-in Smoke Fume Purifier , Japanese Teppanyaki 

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