• Shanghai Chuanglv Catering Equipment Co., Ltd
    Tang - CEO of Peter's Gourmet
    I investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhengrong Wang
    We have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhongwang You
    Wish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person : Carrie Lu
Phone Number : 0086 13621767265
WhatsApp : +8613621767265

Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

Place of Origin Shanghai, China
Brand Name OVEN GRANDMASTER
Certification CE, CSA
Model Number OJ-WNK
Minimum Order Quantity 1set
Price Negotiable
Packaging Details Standard Exporting Wooden Case
Delivery Time Within 15 to 25 Work Days
Payment Terms T/T, L/C, West Union
Supply Ability 500 units per month

Contact me for free samples and coupons.

Whatsapp:0086 18588475571

Wechat: 0086 18588475571

Skype: sales10@aixton.com

If you have any concern, we provide 24-hour online help.

x
Product Details
Material Stainless Steel 304 Heating Electric Tube Heaters
Voltage 380V/50HZ Power 9KW
Temperature 400℃ Trays 4
Dimension 840*935*625mm Weight 118kg
Cookable Food Bread, Lamb Chop And Leg, Chicken Legs
High Light

commercial hibachi grill

,

commercial teppanyaki grill

Leave a Message
Product Description

Latest Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

 

 

The parameter of Combi Oven:

 

Product Name Latest Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven
Material Stainless Steel 304
Heating Electric Tube Heaters
Voltage 380V(3-phase 5-wire system)
Power  9KW
Temperature  300℃
Trays 4
Grill Size 840*935*625mm
Weight 118kgs
Application Restaurant, hotel, canteen, food plaza, outdoor dining, etc.
Cookable food Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc.
Payment terms T/T
Lead time 15-30 work days

 

Main Features
 

Roast, Digital Control, Live Restaurant and Self-cleaning functions.

5 minutes reach 200'C.
Lamb Chop: 8 pcs in 4 frame, 180'C, 40 minutes;

Lamb Leg: 8 pcs in 4 frame, 180'C, 50 minutes;

Chicken Leg: 80 pcs in 4 frame, 180'C, 25 minutes;

Bread: 64 pcs in 4 frame, 180'C, 20 minutes.

FAQ

Q: What is the warranty?

A: One year warranty, within warranty period, for individual part is damaged, we will replace the accessories for you free.

 

Q: What is the Minimum Order Quantity (MOQ)?

A: We have the factory by ourselves. MOQ usually is 1 unit. of course, we are welcome whoseale, distribution and customization.

 

Q:What methods of Payment are acceptable?

A: 1.Telegraphic Transfer(T/T): we accept 50% T/T deposit before production and 50%T/T balance before shipment 100% payment for order.

2.Western Union: we accept 100% payment via the western union.

 

Q: How about the delivery time?

A: The all products are customized, the producation time is 15-25 working days according to your requirement for products.

 

Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven 0

 

Tag: Combi Oven, Kitchen equipment