Charcoal Heating 6 Fish Spaces Single Layer Fish Grill Machine Rectangle Shape
|Place of Origin:||Shanghai, China|
|Brand Name:||OVEN GRANDMASTER|
Payment & Shipping Terms:
|Minimum Order Quantity:||1 unit|
|Packaging Details:||Standard Exporting Wooden Case|
|Delivery Time:||Within 15 to 25 Work Days|
|Payment Terms:||L/C, T/T, Western Union|
|Supply Ability:||500 units per month|
|Product Name:||Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine||Heating Method:||Charcoal|
|Material:||Stainless Steel, Boiler Steel, High Temperature Resistand Material||Fish Grill Size:||1640*750*1830mm|
|Applicable Food:||Fish, Chicken, Duck, Goose, Kebab, Seafood||Customization:||Fish Spaces Can Be Modified To Seafood Drawers; 2 Fish Spaces Can Be Modified To 1 Big Chicken Space|
cooking fish oven,
healthy grill machine
Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine
It is easy to use and maintain our OVEN GRANDMASTER Brand Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine.
Normally a chef needs 5 steps to do a delicious grilling fish.
1. Fish Picking, Killing and Curing
Picking fish like grass carp of 1.25 - 1.75kgs.
Stun the fish and slice from the fish back to cut it open from head to tail but keep it one piece. Take out the viscus and chine, wash it clean and slice on both sides.
Add some salt, green onion, ginger, chicken extract and a little beer to cure.
Remarks: If the fish is ordered at site, the curing time is about 5minutes; in other cases, the time can be 30minutes.
2. Pre-Warming of Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine
Burn charcoal with the charcoal burner. Put charcoal in flame to the charcoal spaces one by one (one layer of burnt charcoal under one layer of unburnt charcoal). Open the ventilation outlet on the top to allow charcoal to be fully burnt for 15 minutes, then close the outlet for 15minutes to get the inner temperature up to 350 ℃ (The best grilling temperature of 350℃ to 400 ℃ can be controlled by the air outlet).
3. Grilling & Dishing Up
Clamp the cured fish with fish clips and put it into the fish space for 6-10minutes. Put the grilled fish onto prepared fish plate.
1) Butter the fish on both sides during grilling to get the fish golden color.
2) Put some self-made cumin and chili mixed powder.
3) Pre-heating of the fish plate is suggested.
4) Put 3pcs of 5cm long mechanism charcoal under the plate.
4. Stir-Frying of Vegetables
Bean sprout, celery, asparagus lettuce, onions, konjak, agaric, mushroom, lotus root, patato and so on are commonly used.
Blanch the vegetables chosen by the customers, stir-fry with salad oil, and season with some salt and chicken extract.
5. Adding Flavors & Source
Cook source according to customers' tastes and cover it on the grilled fish.
Below is the technical parameter for Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine:
|Product Name||Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine|
|Material||Boiler Steel, Heat Resistant Material|
|Accessories||6 fish clips, 1 cleaning shovel, 1 heat baffle, 1 charcoal burner, 1 pair of charcoal tongs|
|Customization||Fish spaces can be modified to seafood drawers; 2 fish spaces can be modified to 1 big chicken space|
|Advantage||Exclusive oil-ash-seperating technique to ensure safety|
|Application||Restaurant, hotel, food plazza, banquet, party, etc.|
|Brand||OVEN GRANDMASTER or OEM|
|Lead Time||10-15 working days|
|Packaging||Standard Shipping Wooden Case|
Please have a close detail look at this Charcoal Heating 6 Fish Spaces Single Layer Rectangle Shape Fish Grill Machine with the following picture: