Product Details
Place of Origin: Shanghai, China
Brand Name: OVEN GRANDMASTER
Certification: CE, CSA
Model Number: OJ-KRL
Payment & Shipping Terms
Minimum Order Quantity: 1set
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Material: |
Stainless Steel |
Heating: |
Electric Tube Heaters (Hot-blast Stove) |
Parameter: |
380V/17KW |
Dimensions: |
950*1250*2100mm |
Weight: |
353KG |
Capacity: |
12 Ducks/7 Geese/18 Chicken |
Finish Time: |
60 Min |
Accessories: |
Lamb Holder/duck Holder |
Material: |
Stainless Steel |
Heating: |
Electric Tube Heaters (Hot-blast Stove) |
Parameter: |
380V/17KW |
Dimensions: |
950*1250*2100mm |
Weight: |
353KG |
Capacity: |
12 Ducks/7 Geese/18 Chicken |
Finish Time: |
60 Min |
Accessories: |
Lamb Holder/duck Holder |
Electric Stainless Steel Lamb Grill Machine 380V / 17KW
| Product Name | Electric Whole Lamb Grill Roaster Oven |
| Heating | Electric Tube Heaters |
| Material | Stainless Steel |
| Dimensions | 950*1250*2100mm |
| Motor Power | 380V/17KW |
| Weight | 353KG |
| Color | customized |
| Accessories | duck holder; lamb holders |
| Application | Restaurant, hotel, food plazza, banquet, party, etc. |
| Cookable Food | Lamb, Chicken, Duck, Kebab, etc. |
| Brand | OVEN GRANDMASTER or OEM |
| Certification | ISO9001-2008 |
| Lead Time | 15-20 working days |
| Packaging | Standard Shipping Wooden Case |
| Traditional Whole Lamb Grilling | OVEN GRANDMASTER Whole Lamb Grilling | |
| Heavy Smoke | A lot of smoke, fume and ash will be produced during cooking which will affect the food hygiene and dining environment. | SMOKELESS DESIGN |
| High Energy Consumption | Grilling in an open place leads to plenty of heat loss and charcoal waste. | LOW CONSUMPTION |
| Long Time | Long time cooking requires customers to make an appointment in advance. | INSTANT COOKING |
| Easily Scorched | Mutton will easily be scorched because of uneven charcoal grilling. | EVEN HEATING |
| Much Labor Demand | Every oven requires a person to monitor the whole process. | LABOR SAVING |
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