• Shanghai Chuanglv Catering Equipment Co., Ltd
    Tang - CEO of Peter's Gourmet
    I investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhengrong Wang
    We have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhongwang You
    Wish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person : Carrie Lu
Phone Number : 0086 13621767265
WhatsApp : +8613621767265

Electric Stainless Steel Lamb Grill Machine 380V / 17KW

Place of Origin Shanghai, China
Brand Name OVEN GRANDMASTER
Certification CE, CSA
Model Number OJ-KRL
Minimum Order Quantity 1set
Price Negotiable
Packaging Details Standard Exporting Wooden Case
Delivery Time Within 15 to 25 Work Days
Payment Terms T/T, L/C, West Union
Supply Ability 500 units per month

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Product Details
Material Stainless Steel Heating Electric Tube Heaters (Hot-blast Stove)
Parameter 380V/17KW Dimensions 950*1250*2100mm
Weight 353KG Capacity 12 Ducks/7 Geese/18 Chicken
Finish Time 60 Min Accessories Lamb Holder/duck Holder
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Product Description

Electric Stainless Steel Lamb Grill Machine 380V / 17KW

Product Name Electric Whole Lamb Grill Roaster Oven
Heating Electric Tube Heaters 
Material Stainless Steel
Dimensions 950*1250*2100mm
Motor Power 380V/17KW
Weight 353KG
Color customized
Accessories duck holder; lamb holders
Application Restaurant, hotel, food plazza, banquet, party, etc.
Cookable Food Lamb, Chicken, Duck, Kebab, etc.
Brand OVEN GRANDMASTER or OEM
Certification ISO9001-2008
Lead Time 15-20 working days
Packaging Standard Shipping Wooden Case

 

 

Traditional Whole Lamb Grilling OVEN GRANDMASTER Whole Lamb Grilling
Heavy Smoke A lot of smoke, fume and ash will be produced during cooking which will affect the food hygiene and dining environment. SMOKELESS DESIGN
High Energy Consumption Grilling in an open place leads to plenty of heat loss and charcoal waste. LOW CONSUMPTION
Long Time Long time cooking requires customers to make an appointment in advance. INSTANT COOKING
Easily Scorched Mutton will easily be scorched because of uneven charcoal grilling. EVEN HEATING
Much Labor Demand Every oven requires a person to monitor the whole process. LABOR SAVING