Brand Name: | OVEN GRANDMASTER |
Model Number: | OJ-KRL |
MOQ: | 1set |
Price: | Negotiable |
Delivery Time: | Within 15 to 25 Work Days |
Payment Terms: | T/T, L/C, West Union |
Electric Stainless Steel Lamb Grill Machine 380V / 17KW
Product Name | Electric Whole Lamb Grill Roaster Oven |
Heating | Electric Tube Heaters |
Material | Stainless Steel |
Dimensions | 950*1250*2100mm |
Motor Power | 380V/17KW |
Weight | 353KG |
Color | customized |
Accessories | duck holder; lamb holders |
Application | Restaurant, hotel, food plazza, banquet, party, etc. |
Cookable Food | Lamb, Chicken, Duck, Kebab, etc. |
Brand | OVEN GRANDMASTER or OEM |
Certification | ISO9001-2008 |
Lead Time | 15-20 working days |
Packaging | Standard Shipping Wooden Case |
Traditional Whole Lamb Grilling | OVEN GRANDMASTER Whole Lamb Grilling | |
Heavy Smoke | A lot of smoke, fume and ash will be produced during cooking which will affect the food hygiene and dining environment. | SMOKELESS DESIGN |
High Energy Consumption | Grilling in an open place leads to plenty of heat loss and charcoal waste. | LOW CONSUMPTION |
Long Time | Long time cooking requires customers to make an appointment in advance. | INSTANT COOKING |
Easily Scorched | Mutton will easily be scorched because of uneven charcoal grilling. | EVEN HEATING |
Much Labor Demand | Every oven requires a person to monitor the whole process. | LABOR SAVING |
Brand Name: | OVEN GRANDMASTER |
Model Number: | OJ-KRL |
MOQ: | 1set |
Price: | Negotiable |
Packaging Details: | Standard Exporting Wooden Case |
Payment Terms: | T/T, L/C, West Union |
Electric Stainless Steel Lamb Grill Machine 380V / 17KW
Product Name | Electric Whole Lamb Grill Roaster Oven |
Heating | Electric Tube Heaters |
Material | Stainless Steel |
Dimensions | 950*1250*2100mm |
Motor Power | 380V/17KW |
Weight | 353KG |
Color | customized |
Accessories | duck holder; lamb holders |
Application | Restaurant, hotel, food plazza, banquet, party, etc. |
Cookable Food | Lamb, Chicken, Duck, Kebab, etc. |
Brand | OVEN GRANDMASTER or OEM |
Certification | ISO9001-2008 |
Lead Time | 15-20 working days |
Packaging | Standard Shipping Wooden Case |
Traditional Whole Lamb Grilling | OVEN GRANDMASTER Whole Lamb Grilling | |
Heavy Smoke | A lot of smoke, fume and ash will be produced during cooking which will affect the food hygiene and dining environment. | SMOKELESS DESIGN |
High Energy Consumption | Grilling in an open place leads to plenty of heat loss and charcoal waste. | LOW CONSUMPTION |
Long Time | Long time cooking requires customers to make an appointment in advance. | INSTANT COOKING |
Easily Scorched | Mutton will easily be scorched because of uneven charcoal grilling. | EVEN HEATING |
Much Labor Demand | Every oven requires a person to monitor the whole process. | LABOR SAVING |