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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful. -
Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever. -
Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person :
Carrie Lu
Phone Number :
0086 13621767265
Whatsapp :
+8613621767265
Electric Stainless Steel Lamb Grill Machine 380V / 17KW
| Place of Origin | Shanghai, China |
|---|---|
| Brand Name | OVEN GRANDMASTER |
| Certification | CE, CSA |
| Model Number | OJ-KRL |
| Minimum Order Quantity | 1set |
| Price | Negotiable |
| Packaging Details | Standard Exporting Wooden Case |
| Delivery Time | Within 15 to 25 Work Days |
| Payment Terms | T/T, L/C, West Union |
| Supply Ability | 500 units per month |
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Material | Stainless Steel | Heating | Electric Tube Heaters (Hot-blast Stove) |
|---|---|---|---|
| Parameter | 380V/17KW | Dimensions | 950*1250*2100mm |
| Weight | 353KG | Capacity | 12 Ducks/7 Geese/18 Chicken |
| Finish Time | 60 Min | Accessories | Lamb Holder/duck Holder |
| High Light | lamb rotisserie machine,lamb rotisserie equipment |
||
Product Description
Electric Stainless Steel Lamb Grill Machine 380V / 17KW
| Product Name | Electric Whole Lamb Grill Roaster Oven |
| Heating | Electric Tube Heaters |
| Material | Stainless Steel |
| Dimensions | 950*1250*2100mm |
| Motor Power | 380V/17KW |
| Weight | 353KG |
| Color | customized |
| Accessories | duck holder; lamb holders |
| Application | Restaurant, hotel, food plazza, banquet, party, etc. |
| Cookable Food | Lamb, Chicken, Duck, Kebab, etc. |
| Brand | OVEN GRANDMASTER or OEM |
| Certification | ISO9001-2008 |
| Lead Time | 15-20 working days |
| Packaging | Standard Shipping Wooden Case |
| Traditional Whole Lamb Grilling | OVEN GRANDMASTER Whole Lamb Grilling | |
| Heavy Smoke | A lot of smoke, fume and ash will be produced during cooking which will affect the food hygiene and dining environment. | SMOKELESS DESIGN |
| High Energy Consumption | Grilling in an open place leads to plenty of heat loss and charcoal waste. | LOW CONSUMPTION |
| Long Time | Long time cooking requires customers to make an appointment in advance. | INSTANT COOKING |
| Easily Scorched | Mutton will easily be scorched because of uneven charcoal grilling. | EVEN HEATING |
| Much Labor Demand | Every oven requires a person to monitor the whole process. | LABOR SAVING |
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