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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
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Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
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Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Ceramic Tiles 2Pcs 12" Italy Pizza Oven , Traditional Pizza Oven Gas Fired
Place of Origin | Shanghai, China |
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Brand Name | OVEN GRANDMASTER |
Certification | CE, CSA |
Model Number | Z1-2-1 |
Minimum Order Quantity | 1set |
Price | Negotiable |
Packaging Details | Standard Exporting Wooden Case |
Delivery Time | Within 15 to 25 Work Days |
Payment Terms | T/T, L/C, West Union |
Supply Ability | 500 units per month |

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xOuter Size | 1070*1160*1700mm | Inner Size | 900*600mm |
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Weight | 700kgs | Heating | Gas |
Power Parameter | 220V/300W | Heat Power | 35kw |
Temp Range | 0-500℃ | Decoration | Black Or Red Ceramic Tiles |
High Light | italian pizza oven,naples pizza oven |
Ceramic Tiles 2Pcs 12" Italy Pizza Oven , Traditional Pizza Oven Gas Fired
Product Name | Rectangle Lava Rock Gas Italy Pizza Oven |
Model No. | Z1-2-1 |
Heating Method | Gas |
Material | INNER DOME: High-temperature & fire resistant pottery BASEPLATE: Natural lava rock |
Outer Dimensions | 1070*1160*1700mm |
Inner Dimension | 900*600mm |
Weight | 700KGS |
Decoration | Black or Red Ceramic Tiles |
Power Parameter | 220V/300W |
Heat Power | 35KW |
Temperature Rage | 0-500℃ |
Qty of 12' Pizza | 2pcs |
Kits | Turning peel, transferring peel, Cleaning shovel, copper brush |
Packing | Standard Shipping Wooden Case |
Delivery | 15-30 Work Days |
Heating on Natural Lava Rock to Make It Healthy
OVEN GRANDMASTER belongs to traditional lava pizza oven from Napoli Italy with simple and primitive look, scientific and reasonable inner structure, exquisite and excellent craft.
Gas pizza ovens are heating with pillar of fire, and the maximum inner temperature can get to 500℃, in which way saves more moisture and nutrition of the vegetables and fruits in pizzas. More infrared radiation can make the pizza surface crispier.