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Teppanyaki Grill Table
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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
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Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
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Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Fish Shellfish Vegetable Hibachi Japanese Grill Table With Fume Precipitator

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xMaterial | Stainless Steel 304 & Alloy Steel | Dimensions | R1000*800mm |
---|---|---|---|
Dimensions With Table | R1500*800MM | Cooking Area | φ500mm |
Heat Power | 8KW | Exhaustion | Optional Built-in Air Blower (380V/0.25KW) |
Purification | Optional Built-in Electrostatic Fume Purifier (220V/0.25KW) | Gas Consumption | LPG: 0.29m³/h Or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
High Light | hibachi grill equipment,japanese cooking table |
Fish Shellfish Vegetable Hibachi Japanese Grill Table With Fume Precipitator
Product Name | 12 Seat Circle Gas Teppnayaki Grill Table with Precipitator |
Heating | LPG/Pipeline Natural Gas |
Material | Stainless Steel 304/ Alloy Steel |
Rated Heat Power | 8KW |
Cooking Area | φ500mm |
Capacity | 12 Seats |
Grill Dimension | R1000*800mm |
Dimension with Table Top | R1500*800mm |
Rated Air Pressure | LPG: 2800pa; Pipeline Nat Gas: 2000pa |
Air Consumption | LPG: 0.29m³/h or 0.6kgs/h; Pipeline Nat Gas: 0.8m³/h |
Exhaustion | None |
Purification | Built-in electrostatic fume precipitator (220V/0.25KW) |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 15-30 working days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
A. Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.
B. Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
C. Built-in Air Blower: High temperature resistant; low noise.
D. Certification: ISO 9001-2008; CE; CSA & UL certification in progress.
Comparison Of Three Heating Methods | |||
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
Homeothermy | Good | Poor | Poor |
Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |