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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
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Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
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Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
P1-4-1 Italy Naples Pizza Oven 220V 300W High Temperature Resistant
Place of Origin | Shanghai, China |
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Brand Name | OVEN GRANDMASTER |
Certification | CE, CSA |
Model Number | P1-4-1 |
Minimum Order Quantity | 1set |
Price | Negotiable |
Packaging Details | Standard Exporting Wooden Case |
Delivery Time | Within 15 to 25 Work Days |
Payment Terms | T/T, L/C, West Union |
Supply Ability | 500 units per month |

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xOuter Size | φ1600mm | Inner Size | φ1200mm |
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Weight | 1200kgs | Heating | Gas |
Power Parameter | 220V/300W | Heat Power | 54kw |
Temp Range | 0-500℃ | Decoration | Black Or Red Ceramic Tiles |
High Light | italian pizza oven,naples pizza oven |
P1-4-1 Italy Naples Pizza Oven 220V 300W High Temperature Resistant
Product Name | Gas Italy Pizza Oven |
Model No. | P1-4-1 |
Heating Method | Gas |
Material | INNER DOME: High-temperature & fire resistant pottery BASEPLATE: Natural lava rock |
Dimension | INNER: Φ120cm OUTER: Φ160cm |
Weight | 1200KGS |
Decoration | Ceramic Tiles |
Power Parameter | 220V/300W |
Heat Power | 54KW |
Temperature Rage | 0-500℃ |
Qty for 12' Pizza | 4 |
Kits | Turning peel, transferring peel, Cleaning shovel, copper brush |
Packing | 15-30 WORK DAYS FOR CUSTOMIZATION |
Delivers Food Culture with Exquisite Craft, Gives Pizzas Its Original Taste
In Japan, product surfaces contacting food must be made of totally natural materials. OVEN GRANDMASTER has authoritative test report from the University of Tokyo to prove the naturality of the lava rock.
Gas pizza ovens are heating with pillar of fire, and the maximum inner temperature can get to 500℃, in which way saves more moisture and nutrition of the vegetables and fruits in pizzas. More infrared radiation can make the pizza surface crispier.