The Wood Fire Commercial Italian Pizza Oven features exceptional heat preservation, maintaining an inner temperature above 200℃ for 8 hours after heating to 300℃.

This electric pizza oven reaches maximum temperatures of 500℃, preserving moisture and nutrients in ingredients while creating a crispier pizza surface through infrared radiation.

Constructed with fully imported components, including high-temperature heaters specifically designed for electric pizza ovens. Features Schneider temperature controllers and Omron calculus solid-state relays for precise, stable temperature control.

• 500℃ maximum temperature
• 90 second pizza release time
• High temperature resistant materials
• Food grade slate construction
• Independent temperature control zones
• Energy efficient operation
• Customizable mosaic decoration options

• Pizza spatula
• Pizza rotation tool
• Oven scraper

1. The inner tank features integral casting using Japanese-imported materials, with upper and lower fire temperature control for uniform heating and stable performance.

2. Constructed with pure natural volcanic stone throughout, except for the high-temperature resistant ceramic top plate.

3. The base consists of four natural volcanic stone slabs, minimally processed to maintain natural properties.

4. Excellent heat retention maintains 200℃ residual temperature for 8 hours after reaching 300℃ and turning off.

5. Rapid heat transfer preserves moisture, with natural stone providing healthy trace elements and superior insulation.