If you want high-gualty teppanyaki equipment,you must first understand the thicknes of the plate in the tepanyaki cooking area, and also observe whether its surfacehas ben finely processed and polished. The surface texture of the processed plate is cear,the plate surface is smooth and flat, and the color is good. A high-quaity andsuperior equipment has a particlanly high hardness ofthe plate surface. Even ifyou use a knife and fork to cook and performon the surface, it wil not leave any marks.lnaddition, high temperature resistance is also a major feature of teppanyaki equipment.
Many people wil have questions: Why does a lot of ol smoke appear when using tepanyaki equipment for cooking? Because such teppanyaki equipment has a verysingle function. Eouipment with adsorption and purification devices can absorb the ol smoke and water vapor generated in the cooking area more quickly, and adsorb andwanton yolatilization of oil and water vapor, and increasing the safety of operation during use.purify the oi smoke in it,effective
Generaly soeaking,equinment can be disassembled.lhe purposeaccumulate more oil fume stains after frequent use oona perods of use.and then orer to avoio tnis siuationare required to take it out and clean it after usina it for a period oftime. ln this way, when the equipment is continued to be used for cooking, the smell of oil fume,and consumers can enjoy the food with confidence. lf youNant to buy good tepanyaki equipment, you must choose carefuly. lf necessary,you can go to the manufacturer's direct sales site forinspection, observe themanutacturer's production process of teppanvaki eouipment, and understand its manutacturina process and inspection orocess.At present, there are not manymanufacturers in China that are qualified to produce teppanyaki equipment,.so when purchasina, you must also check the production license aualifications of theproduction company to prevent counterfeiting