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A thorough analysis of the product design of teppanyaki equipment

A thorough analysis of the product design of teppanyaki equipment

2024-11-25

The composition of teppanyaki equipment is mainly composed of three aspects;:teppanyaki main eouipment,interal purification device for suction and fume treatment,and peripheral decoration. Generaly,teppanyaki equipment is made into an integrated whole machine.lf the buyer is woried that the purchased equipment is notconvenient in handling and transportation,he can ask the merchant to make the equipment into a spit ype,which can be assembled and spiced on site, which improvesthe convenience of equipment entry!
When producing teppanyaki equipment,the folowing processing steps are generaly reguired. The processing ofthe contact surface wth the food is generaly throughheat treatment, CNC processing, and object grinding. For the bottom of the table, there is no need for procesing and grinding, onlyheat treatment is reguired, which canmake the table smooth and fat, and achieve the efect of fast and even distribution of heat. its main heating system can be cooked by electric heating or gas heating. Theperipheral protection device is to protect the operator's safe use and prevent bums. in addition,the windprof and flame-retardant air valwe device can prevent openfames from entering the smoking duct and causing explosions, and can also discharge dirty air out of the equipment; the intemal device has a self dirculation function.and the smoke exhaust system can adsorb and purify oilstains, making it easier to dean and handle during maintenance, greatly reducing the heavy cleaning work.
The apearance decoration ofthe teppanyaki equipment can be matched and selected acording to the decoration style of the store. At the same time, the design andlocaion of the air exhaust port can also be selected according to the actual exhaust needs of the store, which is more conenient for instalation and improves the exhausiourication efect. As forthe overaleowioment. the owaltv and perormance ofthe eaiomentcan be iudged based on theintera purication etect and adsortioncapacity. Generaly, the suction efect and purification treatment reach more than 959, and during use, the actual energy consumption is relatively low, and ithas mulipleself- protection functions.. Based on the above points, the cost performance of the equipment can be evaluated!

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Created with Pixso. Home Created with Pixso. solutions Created with Pixso.

A thorough analysis of the product design of teppanyaki equipment

A thorough analysis of the product design of teppanyaki equipment

The composition of teppanyaki equipment is mainly composed of three aspects;:teppanyaki main eouipment,interal purification device for suction and fume treatment,and peripheral decoration. Generaly,teppanyaki equipment is made into an integrated whole machine.lf the buyer is woried that the purchased equipment is notconvenient in handling and transportation,he can ask the merchant to make the equipment into a spit ype,which can be assembled and spiced on site, which improvesthe convenience of equipment entry!
When producing teppanyaki equipment,the folowing processing steps are generaly reguired. The processing ofthe contact surface wth the food is generaly throughheat treatment, CNC processing, and object grinding. For the bottom of the table, there is no need for procesing and grinding, onlyheat treatment is reguired, which canmake the table smooth and fat, and achieve the efect of fast and even distribution of heat. its main heating system can be cooked by electric heating or gas heating. Theperipheral protection device is to protect the operator's safe use and prevent bums. in addition,the windprof and flame-retardant air valwe device can prevent openfames from entering the smoking duct and causing explosions, and can also discharge dirty air out of the equipment; the intemal device has a self dirculation function.and the smoke exhaust system can adsorb and purify oilstains, making it easier to dean and handle during maintenance, greatly reducing the heavy cleaning work.
The apearance decoration ofthe teppanyaki equipment can be matched and selected acording to the decoration style of the store. At the same time, the design andlocaion of the air exhaust port can also be selected according to the actual exhaust needs of the store, which is more conenient for instalation and improves the exhausiourication efect. As forthe overaleowioment. the owaltv and perormance ofthe eaiomentcan be iudged based on theintera purication etect and adsortioncapacity. Generaly, the suction efect and purification treatment reach more than 959, and during use, the actual energy consumption is relatively low, and ithas mulipleself- protection functions.. Based on the above points, the cost performance of the equipment can be evaluated!