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Teppanyaki Grill Table
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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful. -
Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever. -
Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person :
Carrie Lu
Phone Number :
0086 13621767265
WhatsApp :
+8613621767265
Custom S/S Top Heating Commercial Barbecue Equipment Industrial BBQ Grills
| Place of Origin | Shanghai, China |
|---|---|
| Brand Name | OVEN GRANDMASTER |
| Certification | CE, CSA |
| Model Number | OJ-MHL |
| Minimum Order Quantity | 1set |
| Price | Negotiable |
| Packaging Details | Standard Exporting Wooden Case |
| Delivery Time | Within 15 to 25 Work Days |
| Payment Terms | T/T, L/C, West Union |
| Supply Ability | 500 units per month |
Product Details
| Material | Stainless Steel 304 | Heating | Electric Tube Heaters |
|---|---|---|---|
| Parameter | 380V/7.2KW(3-phase 5-wire System) | Temperature Range | 250-300℃ |
| Size | 1210*442*625mm | Weight | 67KGS |
| High Light | commercial bbq equipment,commercial kitchen grill |
||
Product Description
Custom S/S Top Heating Commercial Barbecue Equipment Industrial BBQ Grills
| Product Name | Electric Top Heating Barbeque Grill |
| Material | Stainless Steel 304 |
| Size | 1210*442*625mm |
| Weight | 67KGS |
| Heating | Electric Tube Heaters |
| Parameter | 380V/7.2KW(3-phase 5-wire system) |
| Temperature Range | 250-300℃ |
| Supply Cord Type | 5 Core 6㎡ YZW Type Cord |
| Application | Restaurant, hotel, canteen, food plaza, outdoor dining, etc. |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C |
| Delivery terms | FOB Shanghai |
| Lead time | 15-20 working days |
Why Choose OVEN GRANDMASTER Top Heating Electric BBQ Grill?
Time Conservation / Work Conservation / Labor Conservation / Better Standardization
Eco-friendly, Clean & Healthy
Top heating, bottom oil collected. Less fume to make sure less food pollution and higher hygiene standard.
Smart Design, Highly Efficient & Energy Saving
Only requires half of regular oil consumption. Smart design and premium quality, but makes no problem of space extension or cost increase.
Standardization Makes Quick Production
Unified standard allows batch production and grilling quality control. Taking saury as an example, it is capable of 30 small ones or 12 big ones grilling at a time, while the grilling duration is only 3~4min. Applicable to catering places including BBQ stores, sushi shops, Chinese & European restaurants, and cooking stations.
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