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Teppanyaki Grill Table
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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
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Zhengrong WangWe have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
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Zhongwang YouWish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
6 Grids Fish Grill Machine For Restaurant / Hotel / Food Plaza
Place of Origin | Shanghai, China |
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Brand Name | OVEN GRANDMASTER |
Certification | CE, CSA |
Model Number | CL-KYL |
Minimum Order Quantity | 1set |
Price | Negotiable |
Packaging Details | Standard Exporting Wooden Case |
Delivery Time | Within 15 to 25 Work Days |
Payment Terms | T/T, L/C, West Union |
Supply Ability | 500 units per month |

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xMaterial | Boiler Steel + Heat Resistant Material | Heating | Electric Tube Heaters |
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Parameter | 380V/50HZ/46.8KW(Full Heating) | Dimensions | φ2000*2300mm |
Weight | 1680kgs | Color | Black, Golden, Bronze |
Accessories | 13 Fish Clips, 1 Cleaning Shovel, 1 Heat Baffle | Finish Time | 8min (take 1.5KGS Fish As Sample) |
High Light | cooking fish oven,grilled fish oven |
6 Grids Fish Grill Machine For Restaurant / Hotel / Food Plaza
Product Name | Charcoal Fish Grill Machine |
Heating | Charcoal |
Material | Stainless Steel |
Color | Black |
Advantage | Exclusive oil-ash-seperating technique to ensure safety |
Application | Restaurant, hotel, food plazza, banquet, party, etc. |
Brand | OVEN GRANDMASTER or OEM |
Certification | ISO9001-2008 |
Lead Time | 15-30 working days |
Packaging | Standard Shipping Wooden Case |
Why Choose OVEN GRANDAMSTER Charcoal Fish Grills:
1. The four-sided oxygen intake damper design at the bottom can burn quickly and heat up quickly, and the top damper design can effectively control heat loss;
2. The heat insulation of the equipment adopts double high-temperature materials, the heat preservation system, and the heat insulation has safety guarantees, and there is no hidden danger in direct external contact;
3. Temperature controller: accurate temperature display, easy to standardize grilled fish;
4. V-shaped fish tank, humanized design, convenient for chefs to put in and out, fish oil is naturally introduced into the oil collecting tray, easy to clean, clean and hygienic;
5. Smoke outlet: putty separation technology, the putty in use is discharged separately to avoid safety problems such as open flames caused by the mixture of putty.