logo
Good price  online

products details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Commercial Barbecue Grills
Created with Pixso. 800°C Commercial BBQ Grill | Dual-Zone Searing & Space-Saving Design

800°C Commercial BBQ Grill | Dual-Zone Searing & Space-Saving Design

Brand Name: GREENARK
MOQ: 1
Price: Negotiable
Delivery Time: Within 10 to 15 Work Days
Payment Terms: L/C,T/T,Western Union
Detail Information
Place of Origin:
Shanghai, China
Certification:
CE, ISO9001
Temperature:
800℃
Dimensions:
800*600*370+100mm
Grilling Area:
650 X 300/650 X 180
Power:
13KW/8kW
Weight:
115KG/110KG
Packaging Details:
Standard Exporting Wooden Case
Supply Ability:
500 units per month
Product Description

Introducing the GREENARK—a high-heat powerhouse that redefines kitchen efficiency with instant 800°C searing and compact engineering.

✅ Why Michelin-Starred Kitchens Rely on GREENARK:
✔ 800°C On-Demand – Switch seamlessly from searing steaks to grilling veggies with zero heat lag.
✔ Dual-Zone Efficiency – Sear at peak heat on the lower tier while prepping sides or holding dishes above.


 800X High-Temperature Commercial Grill: Precision for Hotels & Restaurants

Designed exclusively for hotels, upscale restaurants, and culinary establishments, the TurboGrill Pro 800X is a premium electric grill focused on high-temperature searing, grilling, and warming. With a sleek, professional-grade build and advanced heating technology, it delivers exceptional performance for kitchens prioritizing precision, consistency, and space efficiency—certified by CE and ISO9001 for quality and safety.


Core Features & Benefits

1. Ultra-High-Temperature Grilling Zone

  • 800°C Searing Power: Achieve restaurant-quality caramelization on steaks, seafood, or vegetables in seconds, locking in natural juices and flavors.

  • Precision Heating Tubes: Evenly distributed heat eliminates cold spots, ensuring uniform cooking across the entire surface.

Ideal For: High-end kitchens requiring flawless searing for meats, fish, or artisanal vegetable plates.


2. Dedicated Warming Zone (50–70°C)

  • Keep Dishes at Perfect Temperature: Maintain sides, sauces, or prepped ingredients ready for plating without overcooking.

  • Versatile Compatibility: Use for warming bread, holding delicate proteins, or slow-melting cheeses.

Why It Matters: Streamline kitchen workflow by managing grilling and warming in one compact unit.


3. Sleek, Professional Design

  • Optimized Dimensions: 800mm (W) x 600mm (D) x 370mm (H) + 100mm —fits seamlessly into commercial kitchen counters or island stations.

  • Premium Stainless Steel Build: Durable, corrosion-resistant construction designed for high-traffic hotel and restaurant environments.

  • 380V Power System: Efficient energy use with rapid heat recovery for continuous service.

Perfect For: Upscale venues where aesthetics and functionality coexist.


Technical Specifications

Parameter Details
Heating Technology High-Temperature Electric Tubes
Max Temperature 800°C (Grilling Zone)
Heat-Up Time 0–800°C in 55 seconds
Cooking Zones Dual-Zone (Searing + Warming)
Dimensions 800 x 600 x 370mm + 100mm base
Weight

115 kg /110kg

Power Input 13KW/8KW
Certifications CE, ISO9001

FAQ Section

Q1:Is it suitable for large-volume kitchens?
A: Yes. The 800mm width accommodates multiple proteins or vegetables simultaneously, while the rapid heat recovery ensures consistent output during peak hours.

Q2:: How does it maintain even heat distribution?A: Precision-calibrated heating tubes and a thick, heat-retentive cooking surface ensure uniform temperatures across the entire grilling zone.

Q3: Can it warm delicate dishes without drying them out?
A: The dedicated warming zone operates at 50–70°C, ideal for retaining moisture in sauces, bread, or pre-plated dishes.

Q4: Is the grill easy to integrate into existing kitchen setups?
A: Yes. Its compact footprint and standard commercial power requirements make installation seamless in most hotel or restaurant kitchens.

Good price  online

Products Details

Created with Pixso. Home Created with Pixso. Products Created with Pixso.
Commercial Barbecue Grills
Created with Pixso. 800°C Commercial BBQ Grill | Dual-Zone Searing & Space-Saving Design

800°C Commercial BBQ Grill | Dual-Zone Searing & Space-Saving Design

Brand Name: GREENARK
MOQ: 1
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Payment Terms: L/C,T/T,Western Union
Detail Information
Place of Origin:
Shanghai, China
Brand Name:
GREENARK
Certification:
CE, ISO9001
Temperature:
800℃
Dimensions:
800*600*370+100mm
Grilling Area:
650 X 300/650 X 180
Power:
13KW/8kW
Weight:
115KG/110KG
Minimum Order Quantity:
1
Price:
Negotiable
Packaging Details:
Standard Exporting Wooden Case
Delivery Time:
Within 10 to 15 Work Days
Payment Terms:
L/C,T/T,Western Union
Supply Ability:
500 units per month
Product Description

Introducing the GREENARK—a high-heat powerhouse that redefines kitchen efficiency with instant 800°C searing and compact engineering.

✅ Why Michelin-Starred Kitchens Rely on GREENARK:
✔ 800°C On-Demand – Switch seamlessly from searing steaks to grilling veggies with zero heat lag.
✔ Dual-Zone Efficiency – Sear at peak heat on the lower tier while prepping sides or holding dishes above.


 800X High-Temperature Commercial Grill: Precision for Hotels & Restaurants

Designed exclusively for hotels, upscale restaurants, and culinary establishments, the TurboGrill Pro 800X is a premium electric grill focused on high-temperature searing, grilling, and warming. With a sleek, professional-grade build and advanced heating technology, it delivers exceptional performance for kitchens prioritizing precision, consistency, and space efficiency—certified by CE and ISO9001 for quality and safety.


Core Features & Benefits

1. Ultra-High-Temperature Grilling Zone

  • 800°C Searing Power: Achieve restaurant-quality caramelization on steaks, seafood, or vegetables in seconds, locking in natural juices and flavors.

  • Precision Heating Tubes: Evenly distributed heat eliminates cold spots, ensuring uniform cooking across the entire surface.

Ideal For: High-end kitchens requiring flawless searing for meats, fish, or artisanal vegetable plates.


2. Dedicated Warming Zone (50–70°C)

  • Keep Dishes at Perfect Temperature: Maintain sides, sauces, or prepped ingredients ready for plating without overcooking.

  • Versatile Compatibility: Use for warming bread, holding delicate proteins, or slow-melting cheeses.

Why It Matters: Streamline kitchen workflow by managing grilling and warming in one compact unit.


3. Sleek, Professional Design

  • Optimized Dimensions: 800mm (W) x 600mm (D) x 370mm (H) + 100mm —fits seamlessly into commercial kitchen counters or island stations.

  • Premium Stainless Steel Build: Durable, corrosion-resistant construction designed for high-traffic hotel and restaurant environments.

  • 380V Power System: Efficient energy use with rapid heat recovery for continuous service.

Perfect For: Upscale venues where aesthetics and functionality coexist.


Technical Specifications

Parameter Details
Heating Technology High-Temperature Electric Tubes
Max Temperature 800°C (Grilling Zone)
Heat-Up Time 0–800°C in 55 seconds
Cooking Zones Dual-Zone (Searing + Warming)
Dimensions 800 x 600 x 370mm + 100mm base
Weight

115 kg /110kg

Power Input 13KW/8KW
Certifications CE, ISO9001

FAQ Section

Q1:Is it suitable for large-volume kitchens?
A: Yes. The 800mm width accommodates multiple proteins or vegetables simultaneously, while the rapid heat recovery ensures consistent output during peak hours.

Q2:: How does it maintain even heat distribution?A: Precision-calibrated heating tubes and a thick, heat-retentive cooking surface ensure uniform temperatures across the entire grilling zone.

Q3: Can it warm delicate dishes without drying them out?
A: The dedicated warming zone operates at 50–70°C, ideal for retaining moisture in sauces, bread, or pre-plated dishes.

Q4: Is the grill easy to integrate into existing kitchen setups?
A: Yes. Its compact footprint and standard commercial power requirements make installation seamless in most hotel or restaurant kitchens.