GREENARK Electric Tube Heating Eight Seats Rectangle Teppanyaki Grill Table is one of Chuanglv's classical products.  The following points provide the reasons why 85% customers in China have choosed GREENARK TEPPANYAKI GRILL TABLES?

A. Grill body made of German 304 stainless steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.

B. Operation panel, waste container and filter made of 1.0mm stainless steel, and the air inlet made of 1.5mm mirror surface stainless steel.

C. Amazing craftmanship of cutting, bending and polishing by imported intelligent processing machines.

D. Electromagnetic (Induction) Teppanyaki:

1) The only manufacturer in China who specially designes and assembles electromagnetic plate and motor for teppanyaki equipment;

2) German Infinon power module and NEC rectifier;

3) The circuit board material is in conformity with UL and Rohs certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;

4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.

E. Gas Teppanyaki:

1) Gas consumption: LPG 0.29m3/h (0.6kgs), pipeline gas 0.8m3/h.

2) Thermostat control, automatic electronic ignition device, automatic flame failure protection device.

F. Built-in Air Blower: High temperature resistant; low noise.

G. Built-in Taiwan Electrostatic Fume Purifier:

1) Absorbing fume particles with diameter of over 0.1mm with processing efficiency of 93%-97%;

2) High and low voltage dust collecting plate separation technology, easy for cleaning;

3) Advanced point discharging technology;

4) Power-off protection device for output disorder.

H. Certification: ISO 9001-2008; CE; CSA; UL certification is in process.

Comparison Between Four Heating Methods
Heating Method	Electromagnetic/Induction	Electric Tube Heaters	LPG	Pipeline Natural Gas
Regular Parameter	380v/50hz/8kw/3-Phase	380v/50hz/8kw/3-Phase	8kw(≈18mj/m³)	8kw(≈33mj/m³)
Rated Pressure	/	/	2800pa±500pa	2000pa±10%
Consumption	8kwh	8kwh	0.29m³/0.6kgs/h	0.8m³/h
Cooking Area	450*400mm	600*400mm	φ500mm	φ500mm
Enlarged Cooking Area	600*400mm	700*400mm	/	/
Temp Rising	6min to Reach 260℃	15-18min to Reach 260℃	15min to Reach 260℃	15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp	±1℃	±20℃	±20℃	±20℃
Homeothermy	Good	Normal	Normal	Normal
Adventage	Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k	Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish	Thermostat control, automatic electronic ignition device, automatic flame failure protection device	Thermostat control, automatic electronic ignition device, automatic flame failure protection device
	Shanghai Chuanglv Hotel Equipment Co., Ltd No.253, Xuanchun Road, Sanzao Industrial Park, Pudong, Shanghai, China, 201314 Tel: 0086 21 68286653 Fax: 0086 21 58033433 Website: tiebanshao.en.alibaba.com www.teppanyakigrilltable.com

Cooking Plate

Special alloy steel of 20mm thickness made in one unibody mould to avoid deformation or color change.

Air Inlet

Exclusive arch design to absorb the smoke on the grill top faster and better.

Removable Air Pipe

Between the air inlet and interior tank, for easier disassembly and cleaning.

Waste Container

Sunk pull handle and plate is impact molded , and all corners are rounded to ensure good looking, easy cleaning and long shelf-life.

Air Valve Device

Three levels of open, semi-open, close function for cooking performance with flame.

Electricity Control Box

Individual electric box to hold dangerous electrical components such as leakage protection device and overload protection device.

Front Air Supply Device

A line of air blowing holes opposite to the air inlet blowing the smoke towards exhaust efficiency.

Operation Control Panel

The individual sunk panel is impact molded for good looking and easy maintenance.

Removable Double Fume Filters

Between the air inlet and interior tank for easy cleaning and inspection.

Fume Exhaust and Heat Dissipation Device

Electrostatic fume purifier to remove fume particles and cooling fan to lower the temperature  to lengthen the equipment safety and shelf-life.

Low Noise  Blower

For assisting the air exhaust of the general duct or individual straight pipe within 3 meters to better remove the fume and smoke on the cooking plate.