High-Heat Grilling Solutions for Professional Kitchens
Engineered for EU compliance, the GREENARK delivers 800°C precision searing and space-saving efficiency—ideal for steakhouses, hotel banquets, and mobile catering.
Why Chefs Choose GREENARK:
800°C Culinary Mastery – Achieve flawless char on Iberico pork, vegan "steaks," and more with zero temperature fluctuations. Perfect for Nordic open-fire cuisine or Mediterranean seafood.
Versatile Cooking Modes – Grill, thaw, prep, or warm—meeting all kitchen demands with one powerful unit.
Compact & Efficient – Reinforced induction core design reduces size without sacrificing power, fitting seamlessly into any workspace. Maximize kitchen efficiency in tight spaces.