OVEN GRANDMASTER 17KW 380V Electric Lamb Rotisserie Equipment
lamb rotisserie equipment
,lamb roaster machine
OVEN GRANDMASTER 17KW 380V Electric Lamb Rotisserie Equipment Product Name Lamb Rotisserie Roaster Oven Equipment Heating Electric Tube Heater Material Stainless Steel Dimensions 950*1250*2100mm Motor Power 17kw Weight 353KG Capacity 12 ducks/7 geese/18 chicken Color Customized Finish Time 60 min ...
OVEN GRANDMASTER 17KW 380V Electric Lamb Rotisserie Equipment
| Product Name | Lamb Rotisserie Roaster Oven Equipment |
| Heating | Electric Tube Heater |
| Material | Stainless Steel |
| Dimensions | 950*1250*2100mm |
| Motor Power | 17kw |
| Weight | 353KG |
| Capacity | 12 ducks/7 geese/18 chicken |
| Color | Customized |
| Finish Time | 60 min |
| Accessories | lamb holder/duck holder |
| Application | Restaurant, hotel, food plazza, banquet, party, etc. |
| Cookable Food | Lamb, Chicken, Duck, Kebab, etc. |
| Brand | OVEN GRANDMASTER or OEM |
| Certification | ISO9001-2008 |
| Lead Time | 15-20 working days |
| Packaging | Standard Shipping Wooden Case |
Why Choose OVEN GRANDMASTER Lamb Roaster Ovens?
1. Scientific and technological revolution, healthy and smoke-free: the built-in water circulation system cools the furnace floor, purifies the oil fume, is environmentally friendly and healthy, opens and closes the furnace door, automatically starts, turns off the heating system, and eliminates potential safety hazards.
2: Hot air circulation, uniform heating: German hot air Circulation heating system, baked ingredients are heated evenly, the skin is golden and crispy, tender and juicy.
3. Double-layer heat insulation, heat preservation and energy saving: double-layer furnace body design doubles the sealing and heat preservation, effectively speeding up the heating speed and baking Speed greatly shortens the baking time, increases the number of products, and greatly increases the turnover.
4. Intelligent memory, standardized operation: 12 kinds of intelligent numerical control memory chip functions, only need to set the baking time and temperature of ingredients, one-key start, easy to operate , product standardization, no need for a chef, saving labor costs of 100,000 yuan per year, reducing costs.
