Safe High Efficiency Indoor Flat Top Grill Electric Teppanyaki Table OEM
indoor hibachi grill
,indoor flat top grill
Safe High Efficiency Indoor Flat Top Grill Electric Teppanyaki Table OEM Product Name 10 Seat Oval Electric Teppanyaki Grill with Purification System Heating Electromagnetic(Induction) Material Stainless Steel 304 & Alloy Steel Parameter 380V/50HZ/8KW or 220V/60HZ/6KW Cooking Area Regular: 450*400mm ...
Safe High Efficiency Indoor Flat Top Grill Electric Teppanyaki Table OEM
| Product Name | 10 Seat Oval Electric Teppanyaki Grill with Purification System |
| Heating | Electromagnetic(Induction) |
| Material | Stainless Steel 304 & Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Capacity | 10 Seats |
| Grill Dimension | 2200*860*800mm |
| Dimension with Table Top | 3200*1860*800mm |
| Exhaustion | None |
| Purification | Built-in electrostatic fume purifier (220V/0.25KW) |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
↑ Electromagnetic (Induction) Teppanyaki:
·The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
·Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
↑ Gas Teppanyaki:
Thermostat control, automatic electronic ignition device, automatic flame failure protection device.
↑ Built-in Air Blower: High temperature resistant; low noise.
↑ Built-in Taiwan Electrostatic Fume Precipitator:
·Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
·Power-off protection device for output disorder.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
