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  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Tang - CEO of Peter's Gourmet
    I investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhengrong Wang
    We have already witnessed the success of Chuanglv for 20 years, and now we hope Chuanglv will stay young forever.
  • Shanghai Chuanglv Catering Equipment Co., Ltd
    Zhongwang You
    Wish Chuanglv can have a brighter future, and deliver China's teppanyaki to the world!
Contact Person : Carrie Lu
Phone Number : 0086 13621767265
WhatsApp : +8613621767265

BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant

  • BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant
  • BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant
  • BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant
Place of Origin Shanghai, China
Brand Name GREENARK
Certification CE, CSA
Model Number CL
Minimum Order Quantity 1set
Price Negotiable
Packaging Details Standard Exporting Wooden Case
Delivery Time Within 15 to 25 Work Days
Payment Terms T/T, L/C, West Union
Supply Ability 500 units per month
Product Details
Material Stainless Steel 304 & Alloy Steel Heating Electromagnetic (Induction)
Dimensions 1120*720*790mm Parameter 380V/50HZ/8KW
Exhaustion Built-in Air Blower (380V/0.25KW) Purification Built-in Electrostatic Fume Purifier (220V/0.25KW)
Application Outdoor Barbecue, Restaurant, Hotel, Food Plazza, Buffet Car, Etc. Cookable Food Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc.
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Product Description

BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant

 

Product Name Electric MobileTeppanyaki Grill Full Configuration
Material Stainless Steel 304/ Alloy Steel
Heating Electromagnetic(Induction)
Parameter 380V/50HZ/8KW or 220V/60HZ/6KW
Cooking Area 450*400mm
Grill Dimension 1120*720*790mm
Ventilation Fume extracted down through the equipment
Exhaustion Built-in air blower (380V/0.25KW or 220V/0.51KW)
Purification Built-in electrostatic fume purifier (220V/0.25KW)
Table Decoration No decoration/customized
Application Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc.
Cookable Food Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc.
Lead Time 15 work days
Packaging Standard Shipping Wooden Case
Brand GREENARK/OEM
Certification ISO9001-2008, CE available; CSA, UL in progress


Why choose Chuanglv GREENARK Teppanyaki?
 

A. Grill body made of German 304 stainless steel and alloy steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
 

B. Operation panel, waste container and filter made of 1.0mm stainless steal, and the air inlet made of 1.5mm mirror surface stainless steal.
 

C. Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;

D. Built-in Air Blower: High temperature resistant; low noise.


E. Built-in Taiwan Electrostatic Fume Purifier:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.


F. Certification: ISO 9001-2008; CE; CSA & UL certification in process.
 

BBQ Mobile Hibachi Outdoor Grill Japanese Restaurant Table High Temperature Resistant 0

Comparison Of Three Heating Methods
Heating Method Electromagnetic/Induction LPG Pipeline Natural Gas
Regular Parameter 380v/50hz/8kw/3-Phase 8kw(≈18mj/m³) 8kw(≈33mj/m³)
Rated Pressure / 2800pa±500pa 2000pa±10%
Consumption 8kwh 0.29m³/0.6kgs/h 0.8m³/h
Cooking Area 450*400mm φ500mm φ500mm
Enlarged Cooking Area 600*400mm / /
Temp Rising 6min to Reach 260℃ 15min to Reach 260℃ 15min to Reach 260℃
Temp Difference Between Real Temp & Indicator Temp ±1℃ ±20℃ ±20℃
Homeothermy Good Poor Poor
Adventage Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k Thermostat control, automatic electronic ignition device, automatic flame failure protection device Thermostat control, automatic electronic ignition device, automatic flame failure protection device
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Portable Hibachi Table

Portable Teppanyaki Grill

Teppanyaki Grill Equipment

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