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Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

    • Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven
    • Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven
    • Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven
  • Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

    Product Details:

    Place of Origin: Shanghai, China
    Brand Name: OVEN GRANDMASTER
    Certification: CE, CSA
    Model Number: OJ-WNK

    Payment & Shipping Terms:

    Minimum Order Quantity: 1set
    Price: Negotiable
    Packaging Details: Standard Exporting Wooden Case
    Delivery Time: Within 15 to 25 Work Days
    Payment Terms: T/T, L/C, West Union
    Supply Ability: 500 units per month
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    Detailed Product Description
    Material: Stainless Steel 304 Heating: Electric Tube Heaters
    Voltage: 380V/50HZ Power: 9KW
    Temperature: 400℃ Trays: 4
    Dimension: 840*935*625mm Weight: 118kg
    Cookable Food: Bread, Lamb Chop And Leg, Chicken Legs

    Latest Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

     

     

    The parameter of Combi Oven:

     

    Product Name Latest Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven
    Material Stainless Steel 304
    Heating Electric Tube Heaters
    Voltage 380V(3-phase 5-wire system)
    Power  9KW
    Temperature  300℃
    Trays 4
    Grill Size 840*935*625mm
    Weight 118kgs
    Application Restaurant, hotel, canteen, food plaza, outdoor dining, etc.
    Cookable food Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc.
    Payment terms T/T
    Lead time 15-30 work days

     

    Main Features
     

    Roast, Digital Control, Live Restaurant and Self-cleaning functions.

    5 minutes reach 200'C.
    Lamb Chop: 8 pcs in 4 frame, 180'C, 40 minutes;

    Lamb Leg: 8 pcs in 4 frame, 180'C, 50 minutes;

    Chicken Leg: 80 pcs in 4 frame, 180'C, 25 minutes;

    Bread: 64 pcs in 4 frame, 180'C, 20 minutes.

    FAQ

    Q: What is the warranty?

    A: One year warranty, within warranty period, for individual part is damaged, we will replace the accessories for you free.

     

    Q: What is the Minimum Order Quantity (MOQ)?

    A: We have the factory by ourselves. MOQ usually is 1 unit. of course, we are welcome whoseale, distribution and customization.

     

    Q:What methods of Payment are acceptable?

    A: 1.Telegraphic Transfer(T/T): we accept 50% T/T deposit before production and 50%T/T balance before shipment 100% payment for order.

    2.Western Union: we accept 100% payment via the western union.

     

    Q: How about the delivery time?

    A: The all products are customized, the producation time is 15-25 working days according to your requirement for products.

     

    Restaurant Hibachi Grill Commercial Kitchen Equipment with 4 /6/10 Trays Combi Oven

     

    Tag: Combi Oven, Kitchen equipment

    Contact Details
    Shanghai Chuanglv Catering Equipment Co., Ltd

    Contact Person: Amy Jiang

    Tel: +8617301603219

    Send your inquiry directly to us (0 / 3000)

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