Product Details
Place of Origin: Shanghai, China
Brand Name: OVEN GRANDMASTER
Certification: CE, CSA
Model Number: OJ-WNK
Payment & Shipping Terms
Minimum Order Quantity: 1set
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Model: |
RD20-00-00-00-00 |
Material: |
Stainless Steel 304 |
Heating: |
Electric Tube Heaters |
Voltage: |
380V(3-phase 5-wire System) |
Heating Area Size: |
580*230mm |
Grill Size: |
950*1250*2100mm |
Weight: |
200kgs |
Model: |
RD20-00-00-00-00 |
Material: |
Stainless Steel 304 |
Heating: |
Electric Tube Heaters |
Voltage: |
380V(3-phase 5-wire System) |
Heating Area Size: |
580*230mm |
Grill Size: |
950*1250*2100mm |
Weight: |
200kgs |
Smokeless Chicken Grill Kebab Chicken Grill Oven
| Product Name | Smokeless Chicken Grill Kebab Chicken Grill Machine |
| Material | Stainless Steel 304 |
| Heating | Electric Heating |
| Voltage | 380V(3-phase 5-wire system) |
| Temperature Level | Low: 500℃; Middle: 600℃; High: 800℃ |
| Heating Area Size | 1000*180mm |
| Size | 1200*750*900mm |
| Weight | 280kgs |
| Application | Restaurant, hotel, canteen, food plaza, outdoor dining, etc. |
| Cookable food | Meat, chicken, fish, shellfish, kebab, rib, vegetable, etc. |
| Payment terms | T/T, L/C |
| Delivery terms | FOB Shanghai |
| Lead time | 15-30 work days |
Advantages:
1. Three groups of thermal power source control, energy saving and power saving: three groups of switches, free temperature control, free cooking of different ingredients,
2.extreme heating, energy saving and environmental protection;
3. No oil, no smoke, healthy cooking: the built-in automatic water circulation system can lower the temperature of the furnace floor, and the lampblack generated by baking food materials can be virtually purified. The latest scientific and technological heating technology and special coating can reduce the lampblack by more than 90%, which is easy to clean and improves the efficiency;
4. Restore the taste of charcoal aroma. A necessary artifact for barbecue: heat up at a high speed, cook the ingredients crisp outside and tender inside, and restore the taste of charcoal aroma to the greatest extent.
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