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Tang - CEO of Peter's GourmetI investigated all the counterparts copying my business type, only those who uses Chuanglv Greenark teppanyaki equipment are able to be successful. -
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Contact Person :
Carrie Lu
Phone Number :
0086 13621767265
WhatsApp :
+8613621767265
OVEN GRANDMASTER KT10 Commercial Fish Grill Machine - Single Layers 4 Grids Charcoal
| Place of Origin | China |
|---|---|
| Brand Name | OVEN GRANDMASTER |
| Certification | CE Certification |
| Model Number | KT10-00-00-00-00 |
| Minimum Order Quantity | 1 pcs |
| Price | negotiable |
| Packaging Details | Standard Package |
| Delivery Time | 15-30 days |
| Payment Terms | L/C, D/A, D/P, T/T, Western Union, MoneyGram |
| Supply Ability | 1000 pcs per month |
Contact me for free samples and coupons.
Whatsapp:0086 18588475571
Wechat: 0086 18588475571
Skype: sales10@aixton.com
If you have any concern, we provide 24-hour online help.
xProduct Details
| Product Name | Charcoal Fish Grill Machine | Brand | OVEN GRANDMASTER |
|---|---|---|---|
| Material | Stainless Steel | Heating Method | Electric Heating |
| Dimension(L*W*H) | 1245*810*1830mm | Logo | Customized |
Product Description
OVEN GRANDMASTER KT10 Commercial Fish Grill Machine - Single Layers 4 Grids Charcoal
Description
OVEN GRANDMASTER Commercial Fish Grill Machine
Model:KT10-00-00-00-00
Dimension(L*W*H): 1245*810*1830mm
Heating Method: Charcoal
Material: Stainless Steel
Featurer
- Rapid combustion and fast heating;
- Double high-temperature materials, heat preservation system, heat insulation safety is guaranteed;
- Precise temperature control, standardized grilled fish;
Structurer
- Smoke Cap
- Damper
- Control Panel
- Grilled Fish Chamber
- Oil Drawer
Details
Highlight
1. The four-sided oxygen intake damper design at the bottom can burn quickly and heat up quickly, and the top damper design can effectively control heat loss;
2. The heat insulation of the equipment adopts double high-temperature materials, the heat preservation system, and the heat insulation has safety guarantees, and there is no hidden danger in direct external contact;
3. Temperature controller: accurate temperature display, easy to standardize grilled fish;
4. V-shaped fish tank, humanized design, convenient for chefs to put in and out, fish oil is naturally introduced into the oil collecting tray, easy to clean, clean and hygienic;
5. Smoke outlet: putty separation technology, the putty in use is discharged separately to avoid safety problems such as open flames caused by the mixture of putty.
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