Product Details
Place of Origin: Shanghai, China
Brand Name: OVEN GRANDMASTER
Certification: CE, CSA
Model Number: OJ-RFL
Payment & Shipping Terms
Minimum Order Quantity: 1set
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Material: |
Stainless Steel |
Heating: |
Electric Tube Heaters + Fan |
Power: |
380V/50Hz/9Kw ( Three-Phase Five-Wire System) |
Size: |
840*935*625mm |
Weight: |
118kgs |
Temperature Range: |
0-300℃ |
Capacity: |
4 Layers |
Accessories: |
2 Aluminum-Plated Iron Trays |
Material: |
Stainless Steel |
Heating: |
Electric Tube Heaters + Fan |
Power: |
380V/50Hz/9Kw ( Three-Phase Five-Wire System) |
Size: |
840*935*625mm |
Weight: |
118kgs |
Temperature Range: |
0-300℃ |
Capacity: |
4 Layers |
Accessories: |
2 Aluminum-Plated Iron Trays |
Digital Convection Toaster Oven Smart Thermidor Heat Conventional Oven
| Product Name | Digital Convection Toaster Oven |
| Material | Stainless Steel |
| Heating | Electric Tube Heaters + Fan |
| Power | 380V/50Hz/9Kw ( Three-Phase Five-Wire System) |
| Grill Size | 840*935*625mm |
| Weight | 118kgs |
| Temperature Range | 0-300℃ |
| Capacity | 4 Layers |
| Accessories | 2 Aluminum-Plated Iron Trays |
| Application | Restaurant, hotel, canteen, food plaza, fine dining, party, banquet, etc. |
| Cookable food | Steak, rib, chicken, fish, bread, cake, vegetable, etc. |
| Payment terms | T/T, L/C |
| Delivery terms | FOB Shanghai |
| Lead time | 20-30 work days |
Why Choose OVEN GRANDMASTER Digital Convection Toaster Oven?
- OVEN GRANDMASTER convection oven has a fan with electric tube heaters around, that provides the heat. A small fan circulates the air in the cooking chamber. It includes radiant heat sources at the two sides of the oven, which improves heat transfer and speeds cooking from initial cold start.
- 12 smart self settable programs allow customization of roastering programs for different food materials, in which way makes the cooking process as personalized as standardized.
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