Product Details
Place of Origin: Shanghai, China
Brand Name: OVEN GRANDMASTER
Certification: CE, CSA
Model Number: CL-KYL
Payment & Shipping Terms
Minimum Order Quantity: 1set
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: T/T, L/C, West Union
Supply Ability: 500 units per month
Material: |
Boiler Steel + Heat Resistant Material |
Heating: |
Electric Tube Heaters |
Parameter: |
380V/50HZ/46.8KW(Full Heating) |
Dimensions: |
φ2000*2300mm |
Weight: |
1680kgs |
Color: |
Black, Golden, Bronze |
Accessories: |
13 Fish Clips, 1 Cleaning Shovel, 1 Heat Baffle |
Finish Time: |
8min (take 1.5KGS Fish As Sample) |
Material: |
Boiler Steel + Heat Resistant Material |
Heating: |
Electric Tube Heaters |
Parameter: |
380V/50HZ/46.8KW(Full Heating) |
Dimensions: |
φ2000*2300mm |
Weight: |
1680kgs |
Color: |
Black, Golden, Bronze |
Accessories: |
13 Fish Clips, 1 Cleaning Shovel, 1 Heat Baffle |
Finish Time: |
8min (take 1.5KGS Fish As Sample) |
6 Grids Fish Grill Machine For Restaurant / Hotel / Food Plaza
| Product Name | Charcoal Fish Grill Machine |
| Heating | Charcoal |
| Material | Stainless Steel |
| Color | Black |
| Advantage | Exclusive oil-ash-seperating technique to ensure safety |
| Application | Restaurant, hotel, food plazza, banquet, party, etc. |
| Brand | OVEN GRANDMASTER or OEM |
| Certification | ISO9001-2008 |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
Why Choose OVEN GRANDAMSTER Charcoal Fish Grills:
1. The four-sided oxygen intake damper design at the bottom can burn quickly and heat up quickly, and the top damper design can effectively control heat loss;
2. The heat insulation of the equipment adopts double high-temperature materials, the heat preservation system, and the heat insulation has safety guarantees, and there is no hidden danger in direct external contact;
3. Temperature controller: accurate temperature display, easy to standardize grilled fish;
4. V-shaped fish tank, humanized design, convenient for chefs to put in and out, fish oil is naturally introduced into the oil collecting tray, easy to clean, clean and hygienic;
5. Smoke outlet: putty separation technology, the putty in use is discharged separately to avoid safety problems such as open flames caused by the mixture of putty.
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