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Shanghai Chuanglv Catering Equipment Co., Ltd
Shanghai Chuanglv Catering Equipment Co., Ltd
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OVEN GRANDMASTER 17KW 380V Electric Lamb Rotisserie Equipment

Product Details

Place of Origin: Shanghai, China

Brand Name: OVEN GRANDMASTER

Certification: CE, CSA

Model Number: KRL

Payment & Shipping Terms

Minimum Order Quantity: 1set

Price: Negotiable

Packaging Details: Standard Exporting Wooden Case

Delivery Time: Within 15 to 25 Work Days

Payment Terms: T/T, L/C, West Union

Supply Ability: 500 units per month

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Specifications
High Light:

lamb rotisserie equipment

,

lamb roaster machine

Material:
Stainless Steel
Heating:
Charcoal
Motor Power:
380V/17KW
Dimensions:
950*1250*2100mm
Weight:
353KG
Capacity:
12 Ducks/7 Geese/18 Chicken
Accessories:
Lamb Holder/duck Holder
Cookable Food:
Lamb, Chicken, Duck, Kebab, Etc.
Material:
Stainless Steel
Heating:
Charcoal
Motor Power:
380V/17KW
Dimensions:
950*1250*2100mm
Weight:
353KG
Capacity:
12 Ducks/7 Geese/18 Chicken
Accessories:
Lamb Holder/duck Holder
Cookable Food:
Lamb, Chicken, Duck, Kebab, Etc.
Description
OVEN GRANDMASTER 17KW 380V Electric Lamb Rotisserie Equipment

OVEN GRANDMASTER 17KW 380V Electric Lamb Rotisserie Equipment

Product Name Lamb Rotisserie Roaster Oven Equipment
Heating Electric Tube Heater
Material Stainless Steel
Dimensions 950*1250*2100mm
Motor Power 17kw
Weight 353KG
Capacity 12 ducks/7 geese/18 chicken
Color Customized
Finish Time 60 min
Accessories lamb holder/duck holder
Application Restaurant, hotel, food plazza, banquet, party, etc.
Cookable Food Lamb, Chicken, Duck, Kebab, etc.
Brand OVEN GRANDMASTER or OEM
Certification ISO9001-2008
Lead Time 15-20 working days
Packaging Standard Shipping Wooden Case

 

Why Choose OVEN GRANDMASTER Lamb Roaster Ovens?

 

1. Scientific and technological revolution, healthy and smoke-free: the built-in water circulation system cools the furnace floor, purifies the oil fume, is environmentally friendly and healthy, opens and closes the furnace door, automatically starts, turns off the heating system, and eliminates potential safety hazards.
2: Hot air circulation, uniform heating: German hot air Circulation heating system, baked ingredients are heated evenly, the skin is golden and crispy, tender and juicy.
3. Double-layer heat insulation, heat preservation and energy saving: double-layer furnace body design doubles the sealing and heat preservation, effectively speeding up the heating speed and baking Speed greatly shortens the baking time, increases the number of products, and greatly increases the turnover.
4. Intelligent memory, standardized operation: 12 kinds of intelligent numerical control memory chip functions, only need to set the baking time and temperature of ingredients, one-key start, easy to operate , product standardization, no need for a chef, saving labor costs of 100,000 yuan per year, reducing costs.

 

 

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