|Place of Origin:||Shanghai, China|
|Brand Name:||OVEN GRANDMASTER|
|Minimum Order Quantity:||1set|
|Packaging Details:||Standard Exporting Wooden Case|
|Delivery Time:||Within 15 to 25 Work Days|
|Payment Terms:||T/T, L/C, West Union|
|Supply Ability:||500 units per month|
|Material:||Stainless Steel 304||Heating:||Electric Tube Heaters|
|Parameter:||380V/50Hz/9Kw||Dimensions:||1060* 560* 910MM|
|Temp Range:||250-300℃||Finish Time:||25 Min|
Chicken Rotisserie Oven,
Chicken Grill Equipment
High Efficiency 9 Chicken Grill Machines Custom Rotisserie Chicken Oven
|Table Top Chicken Oven|
|Heating Method||Electric Tube Heaters / Natural Gas / LPG|
|Supply Cord Type||5 Core 6㎡ YZW Type Cord|
|Key Accessories||Carbon Vibre Tube Heaters, Heater Control Panel|
|Rated Voltage||380V(three-phase five-wire system)|
|Dimensions||L1060MM* W560MM* H910MM||L1060MM* W560MM* H1760MM|
|Cookable Food||Chicken, Duck, Goose, Pigeon, etc.|
Why Choose OVEN GRANDMASTER Chicken Oven?
High Efficiency - 25min for 21 chickens
OVEN GRANDMASTER Vertical Chicken Oven horizontally spins in uniform motion to ensure chickens heated evenly and quickly. Only 25min is needed for 21 chickens. Standardized operation of restaurants is guaranteed.
Good Look - Visible Process Of Chicken Grilling
OVEN GRANDMASTER Vertical Chicken Oven is with strong interactivity and ornamental value by making the whole process of chicken grilling visible and open. The golden color and tempting smell greatly arouses customers’ appetites. The grilling process becomes a promotion weapon too.
Quality - Humanized Sweet Design
OVEN GRANDMASTER Vertical Chicken Oven is with the heating space divided into several parts to allow adjustment according to the customer number and to reduce waste. Each group of fixation can automatically slide to appropriate distance from the heat source. Our every tiny special design is for your concern
Taste - Pioneering Electric Heating
OVEN GRANDMASTER Vertical Chicken Oven is electrically heating with one-button start. The inner temperature raises rapidly to instantly keep the moisture of the chicken inside. The chicken finished is crispy outside and tender inside, juicy but not greasy.
Time Conservation / Work Conservation / Labor Conservation / Better Standardization