Product Details
Place of Origin: Shanghai
Brand Name: Greenark
Certification: CE, CSA
Model Number: TBS-201809-8
Payment & Shipping Terms
Minimum Order Quantity: 1 set
Price: Negotiate
Packaging Details: Quality wooden case
Delivery Time: 15-25 work days
Payment Terms: Western Union, L/C, T/T
Supply Ability: 500 units per month
Product Name: |
Greenark Teppanyaki Grill |
Material: |
Stainless Steel |
Heating: |
Induction |
Rated Pressure: |
380v/50HZ |
Rated Heat Power: |
8KW |
Cooking Area: |
450*400mm |
Grill Dimension: |
2200*860*800mm |
Application: |
Outdoor Barbecue, Restaurant, Hotel, Food Plazza, Buffet Car, Etc. |
Cookable Food: |
Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc. |
Product Name: |
Greenark Teppanyaki Grill |
Material: |
Stainless Steel |
Heating: |
Induction |
Rated Pressure: |
380v/50HZ |
Rated Heat Power: |
8KW |
Cooking Area: |
450*400mm |
Grill Dimension: |
2200*860*800mm |
Application: |
Outdoor Barbecue, Restaurant, Hotel, Food Plazza, Buffet Car, Etc. |
Cookable Food: |
Beef, Mutton, Chicken, Fish, Shellfish, Vegetable, Rice, Noodle, Etc. |
New Design Oval-shape Teppanyaki Equipment Commerical Induction Teppanyaki Grill
Advantages of Teppanyaki grill table :
A. Grill body made of German 304 stainless steel, heating plate made of sepcial alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
B. Operation panel, waste container and filter made of 1.0mm stainless steal, and the air inlet made of 1.5mm mirror surface stainless steal.
C. Amazing caraft of cutting, bending and polishing by imported intelligent processing machines.
Comparison Of Three Heating Methods | |||
Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
Cooking Area | 450*400mm | φ500mm | φ500mm |
Enlarged Cooking Area | 600*400mm | / | / |
Temp Rising | 6min to Reach 260℃ | 15min to Reach 260℃ | 15min to Reach 260℃ |
Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ | ±20℃ |
Homeothermy | Good | Poor | Poor |
Advantage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
Tag: Teppanyaki Grill Table, Teppanyaki Grill Equipment, Teppanyaki Grill