Product Details
Place of Origin: Shanghai, China
Brand Name: GREENARK
Certification: CE, CSA, ISO9001
Model Number: CL-Y10
Payment & Shipping Terms
Minimum Order Quantity: 1 unit
Price: Negotiable
Packaging Details: Standard Exporting Wooden Case
Delivery Time: Within 15 to 25 Work Days
Payment Terms: L/C, T/T, Western Union
Supply Ability: 500 units per month
Product Name: |
10 Seats Electric Heating Stainless Steel Upper Or Down Fume Exhaustion Electric Teppanyaki Grill Table |
Material: |
Stainless Steel & Alloy Steel |
Rated Power: |
380V/50HZ/8KW Or 220V/60HZ/6KW |
Cooking Area: |
Regular: 450*400mm Or Enlarged: 600*400mm |
Grill Dimension: |
R800*800mm |
Dimension With Table Top Surrounding: |
R1350*800mm |
Product Name: |
10 Seats Electric Heating Stainless Steel Upper Or Down Fume Exhaustion Electric Teppanyaki Grill Table |
Material: |
Stainless Steel & Alloy Steel |
Rated Power: |
380V/50HZ/8KW Or 220V/60HZ/6KW |
Cooking Area: |
Regular: 450*400mm Or Enlarged: 600*400mm |
Grill Dimension: |
R800*800mm |
Dimension With Table Top Surrounding: |
R1350*800mm |
10 Seats Electric Heating Stainless Steel Upper or Down Fume Exhaustion Electric Teppanyaki Grill Table
1. Electromagnetic (Induction) Heating Method:
We are the only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment.
We use German infineon power module and NEC rectifier.
The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time.
Electromagnetic radiation is only 18-35k, which is much lower than the European standard limit of 100k.
2. Electric Tube Heaters Heating Method:
See the comparison between Electric Tube Heaters and Electromagnetic (Induction) Heating as below
| Heating Method | Electromagnetic/Induction | Electric Tube Heaters |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 380v/50hz/8kw/3-Phase |
| Rated Pressure | / | / |
| Consumption | 8kwh | 8kwh |
| Cooking Area | 450*400mm | 600*400mm |
| Enlarged Cooking Area | 600*400mm | 700*400mm |
| Temp Rising | 6min to Reach 260℃ | 15-18min to Reach 260℃ |
| Temp Difference Between Real Temp & Indicator Temp | ±1℃ | ±20℃ |
| Homeothermy | Good | Normal |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Safe, high efficiency, easy operation; low temperature return, takes about 2-3min to get the set temperature after cooking a dish |
Video
Video
Video
Video
Video
